IMMEDIATELY HIRING!Position: Specialty Chef- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales- Study each recipe
Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work- Ensure personal cleanliness and proper
**Overview**:**KEY RESPONSIBILITIES****1. Culinary Excellence**:- Collaborate with the Executive Chef to plan and execute menu offerings.- Ensure the
**Overview**:As a Chef de Partie specialising in Chinese Cuisine with a focus on Muslim-friendly offerings, you will be an integral part of our culinary team.
**Company**: Restoran Akasia**Location**: Subang Jaya**Position**: Chef**JOB SCOPE**1. Preparation and management of food ingredients in the kitchen.2.
**B**e part of Purple Monkey & Pasta OHSEM brand of delicious frozen cheesecakes and pasta cafe and join a great team creating happy experiences for every
**B**e part of Purple Monkey & Pasta OHSEM brand of delicious frozen cheesecakes and pasta cafe and join a great team creating happy experiences for every
**B**e part of Purple Monkey & Pasta OHSEM brand of delicious frozen cheesecakes and pasta cafe and join a great team creating happy experiences for every
ShellOut is one of the most recognizable names in recent Malaysia's dining scene. Our restaurants are not stranger to crowds, buzz and display affection via
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
**Company**: Restoran Akasia**Location**: Cyberjaya**Position**: Kitchen Helper**JOB SCOPE**1. Assist in the preparation and management of food ingredients in
**Company**:Restoran Akasia**Industry**: F&B**Location**:Subang Jaya**Position**:Restaurant Manager**OVERVIEW**Responsible for overseeing daily operations,
**QUALIFICATION REQUIREMENTS**:- Reading, writing and oral proficiency in the English and Bahasa Malaysia.- Management Catering College or Apprenticeship in a
ShellOut is one of the most recognizable names in recent Malaysia's dining scene. Our restaurants are not stranger to crowds, buzz and display affection via
**Overview**:**Key Responsibilities****1. Food Preparation**:- Assist in the preparation of seafood dishes, including cleaning, filleting, and portioning
**Kay's Steak & Lobster** serves only the juiciest steak and lobster. We aim " To be one of the leader in halal, fine-casual steakhouse in Malaysia and to
Requirements:- Specialized in Culinary & Hospitality or equivalent.- Willingness to learn and help other out to work as a team.- Exhibit flexible, proactive
Job Responsibility At Kay's Steak & Lobster, we pride ourselves on providing an unparalleled dining experience to our esteemed guests. As a service crew/front
Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work- Ensure personal cleanliness and proper
**Overview**:**KEY RESPONSIBILITIES****1. Culinary Excellence**:- Collaborate with the Executive Chef to plan and execute menu offerings.- Ensure the