Responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety.- Take
Basic Salary RM4000-RM6000 + incentives + transport allowance + OT payLocation: Southkey MidvalleyWorking hours: 6 days, 9 hours per day**Job Scope**-
Experience in F&B skills & able to start immediately- Able to work in group/rotation shift- Love to serve customers- Love to work in cheerful environment-
Our company holds a very reputable & strong brand in the F&B industry. If you are passionate about food & beverage industry and experience with this before, We
**OBJECTIVE OF THIS POSITION**:- Ensure cleanness, hygiene and sanitation of the F&B & Kitchen Department- Monitor equipment and utensils usage on daily basis-
Responsible in enforcing the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
NEW outlet to be launch at TEBING bandar dato onn, be among the pioneer crew of our new location at 68 AVENUE gelang patah & TEBING bandar dato onn. Hostel
1. Has experience working in department of Food & Beverage and kitchen2. 3 years experience in kitchen department3. Experience in food costing
**Job Number** 24046206**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Job Summary**:Managing food and beverage operations and standards, adhering to budgets and training food and beverage staff, and handling customer
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Italian CuisineDAIMAN LANDMARK HOTELJob Description**Description**1. Ensure a good working
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
**Additional Information** -Open to Malaysian IC holders and permanent residents only.**Job Number** 24080074**Job Category** Food and Beverage &
Ensure that all work is carried out as per the contract and client specification.- Check that all kitchen tools and equipment are in working order and inform
**Job Title: Outlet Supervisor****Company**: Udders Ice Cream**Location**: Mid Valley Southkey, Johor BahruAs an Outlet Supervisor at Udders Ice Cream in Mid
**Job Number** 24025187**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
Manage, organize and ensure the smooth running of your particular section.- Assist in the planning, schedule, record and training of new and existing staff in
Speciality Indian ChefDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a
**Job Number** 23202549**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas