Kitchen Staff Jobs In Johor Bahru Johor

As a Pizza Maker, you will play a crucial role in ensuring the production of high-quality pizzas, meeting customer expectations, and maintaining a clean and

No experience required.On the job training will be provided.- to perform kitchen operations work**Salary**: RM4,000.00 - RM8,000.00 per month**Benefits**:-

**Job Number** 23110639**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

Ensuring that checklists, requisitions, and proper opening and closing functions are completed during operations hours.- Communicate effectively, both verbally

**JOB DESCRIPTIONS**:1. Screening, interviewing, hiring, and training restaurant staff,2. Managing restaurant staff's work schedules,3.Conducting regular

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23Sous Chef- Italian CuisineDAIMAN LANDMARK HOTELJob Description**Description**1. Ensure a good working

**RESPONSIBILITIES**- Training the serving staff to provide quality customer service by greeting each cafeguest.- Ensuring that all activities in the

Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the

1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food

As a Pizza Maker, you will play a crucial role in ensuring the production of high-quality pizzas, meeting customer expectations, and maintaining a clean and

**Job Number** 23210336**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food

We are an open flame cafe which is designed a combination of open kitchen, flame grill and botanical style cafe.Looking for a talented crew to join us who is

**Responsibilities**:- Minimum of 8 years in cooking and working at the Western Food Restaurant- Directs food preparation and collaborates with Executive Chef-

Provide effective management of food supply at the centre and maintain a safe and sanitary kitchen environment, according to the quality standards.- Cooking &

Provide effective management of food supply at the centre and maintain a safe and sanitary kitchen environment, according to the quality standards.- Cooking &

1. Assist F&B Director in day-to-day operation of Kitchen- To ensure the inventory of kitchen store are sufficient for daily operation.- To ensure the

Responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety.- Take

_**OPEN FOR LOCAL STAFF ONLY (MALAYSIAN)**_**Job Highlights**:- Able to start working ASAP- Make an impact in the company's profit/revenue- Outstanding career

Basic Salary RM4000-RM6000 + incentives + transport allowance + OT payLocation: Southkey MidvalleyWorking hours: 6 days, 9 hours per day**Job Scope**-