Kitchen Staff Jobs In Johor Bahru Johor

_**Description: Responsible for coordinating, organizing, and overseeing the day-to-day operations of the kitchen and related activities. The position requires

_**Description: Experienced and talented Executive Chef to join our team. The Executive Chef will be responsible for managing the kitchen staff and overseeing

**KITCHEN HELPER**- Assist cook in food preparation for breakfast, lunch, tea and dinner.- Cleaning of cutlery/utensils after every meal.- cleaning of the

Job Title**:Supervisor**Location**:Cold Stone Creamery** _(Based in Johor Bahru)_Cold Stone Creamery is seeking a highly motivated and experienced individual

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being

**Job scope**- picking and preparation of food ingredient for all food orders.- Ensure the kitchen inventory is sufficient, cost-effective while maintain the

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Italian CuisineDAIMAN LANDMARK HOTELJob Description**Description**1. Ensure a good working

We are open position to all Johor Bahru outlets.( Sutera Mall, Giant Plentong, KSL Mall, Kulai Aeon, Bukit Indah Aeon, Tebrau City Aeon, Seri Alam Lotus, Taman

1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food

Greet and guide guests to their respective tables.- Provide menu and thorough information about food preparations when asked (e.g. about portions, ingredients,

1. Oversee the overall function of the Food & Beverage Department especially in operational matters.2. Co-ordinate and supervise each outlet/section to ensure

1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food

Job Title: Kitchen HelperOverseeing Areas:The Kitchen Helper will report to the Operation Manager and collaborate with the culinary team, cat cafe staff, and

**B-M36678-Gala**Position: Stir-fried MeeHoon Kitchen HelperEmployer Company: F&B RestaurantTime: 10.00pm-10.00am / 10.00am - 10.00pmMonthly rest: 3 daysFixed

Experience Mechanical, Civil and Electrical equipment in Hotel or buildingExperience with carpenter, AV system or kitchen will be and added advantageAble to

**Responsibilities**:- **Team Leadership**: Lead and motivate a team of ice cream scoopers and other staff members to deliver excellent customer service and

Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the

1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food