Monitor the quality and quantity of food that is prepared.- Prepare and cook food according to recipes, quality standards, presentation standards, and food
**Company**: Restoran Akasia**Location**: Subang Jaya**Position**: Chef**JOB SCOPE**1. Preparation and management of food ingredients in the kitchen.2.
**ROLES AND RESPONSIBILITIES**:- Greet customers, record orders, and serve food and beverages with a consistently positive andhelpful attitude, including
ShellOut is one of the most recognizable names in recent Malaysia's dining scene. Our restaurants are not stranger to crowds, buzz and display affection via
**JOB REQUIREMENT**- Diploma Culinary or equivalent, with minimum 5 years experience in similar role.- Great personality and able to work well as a good team
Maintain quality and quantity of cake that is prepared.- Has good knowledge of cake/ pastry preparation according to recipes, method of cooking/ baking,
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
To support Head Chef in the daily operation and work- Responsible for daily preparation of food- Prepare quality food for customers- To ensure all dishes
**QUALIFICATION REQUIREMENTS**:- Reading, writing and oral proficiency in the English and Bahasa Malaysia.- Management Catering College or Apprenticeship in a
**Job Summary**:**Responsibilities**:- Manage and supervise restaurant staff, including servers, cooks, and dishwashers.- Train new employees and ensure they
ShellOut is one of the most recognizable names in recent Malaysia's dining scene. Our restaurants are not stranger to crowds, buzz and display affection via
**Waiter & Waitress Job Description**Waiter / Waitress responsibilities include greeting and serving customers, providing detailed information on menus,
**Overview**:**Key Responsibilities****1. Food Preparation**:- Assist in the preparation of seafood dishes, including cleaning, filleting, and portioning
Monitor the quality and quantity of cake that is prepared.- Has good knowledge of cake/ pastry preparation according to recipes, method of cooking/ baking,
**Job Title: Supervisor - FOH****Company: Kay's Steak & Lobster****Location: Selangor (Multiple Location: Putra Heights, Ampang, Putrajaya, Elmina)****About
ShellOut is one of the most recognizable names in recent Malaysia's dining scene. Our restaurants are not stranger to crowds, buzz and display affection via
**Job Descriptions**:Responsible for all food production including that used for café, restaurant, banquet functions, central kitchen and other outlet.
**B**e part of Purple Monkey's brand of delicious frozen cheesecakes and cafes and join a great team creating happy experiences for every customer and
Earn up to RM2500 - 2700 - Inclusive OT - 6 days a week - 10.5 hours Work/Day- Prepare and serve menu items- Ensure day to day operation runs smoothly
Monitor the quality and quantity of food that is prepared.- Prepare and cook food according to recipes, quality standards, presentation standards, and food