**Position - Bartender**As a bartender is a professional who specializes in preparing and serving alcoholic and non-alcoholic beverages to customers.
IMMEDIATE HIRING: Operation ManagerNon-Halal restaurant & bar located in SS15, Subang Jaya- Coordinate daily Front of the House and Back of the House
Main Tasks: Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping,
IMMEDIATELY HIRING!Position: Specialty Chef- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales- Study each recipe
Monitor the quality and quantity of food that is prepared.- Prepare and cook food according to recipes, quality standards, presentation standards, and food
**Assistant/Retail Marketing Manager| Up to 8K | Subang Jaya**- **Industry**:Distributor & Retailer of kitchen utensils- **Benefits **:5-day week, free
**Assistant/Retail Marketing Manager| Up to 8K | Subang Jaya**- **Industry**:Distributor & Retailer of kitchen utensils- **Benefits **:5-day week, free
**B**e part of Purple Monkey & Pasta OHSEM brand of delicious frozen cheesecakes and pasta cafe and join a great team creating happy experiences for every
Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work- Ensure personal cleanliness and proper
**Overview**:**KEY RESPONSIBILITIES****1. Culinary Excellence**:- Collaborate with the Executive Chef to plan and execute menu offerings.- Ensure the
**Overview**:As a Chef de Partie specialising in Chinese Cuisine with a focus on Muslim-friendly offerings, you will be an integral part of our culinary team.
**B**e part of Purple Monkey & Pasta OHSEM brand of delicious frozen cheesecakes and pasta cafe and join a great team creating happy experiences for every
KITCHEN CREW - F&B IndustryLokasi:*Sea Park / Sri Hartamas / SS15- Kerja Tetap Sepenuh masa- Gaji Basic RM1800 (5hari)- 1hari full OT- Gaji Kasar Sebulan
**ROLES AND RESPONSIBILITIES**:- Greet customers, record orders, and serve food and beverages with a consistently positive andhelpful attitude, including
ShellOut is one of the most recognizable names in recent Malaysia's dining scene. Our restaurants are not stranger to crowds, buzz and display affection via
**JOB REQUIREMENT**- Diploma Culinary or equivalent, with minimum 5 years experience in similar role.- Great personality and able to work well as a good team
Maintain quality and quantity of cake that is prepared.- Has good knowledge of cake/ pastry preparation according to recipes, method of cooking/ baking,
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
**Restaurant and bar Floor manager job duties and Responsibilities**The manager is responsible for the hiring, training, and disciplining of restaurant staff.
**Company**: Restoran Akasia**Location**: Cyberjaya**Position**: Kitchen Helper**JOB SCOPE**1. Assist in the preparation and management of food ingredients in