**Genting Malaysia Berhad**Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business
To assist F&B Crew on replenish food at the food counter.- To clear and clean all tables after being use by the guest.- To maintain and to keep clean the food
Takes customer orders and answers questions on food items. - In addition to making food recommendations, and counter serving food and beverages to customers. -
To do washing all the soil dishes in dishwashing area.- Responsible for supplying clean plates for operational use.- Responsible in maintaining the dish
Must always follow the rule of clean as you go.- Responsible for the entire kitchen cleanliness and hygiene.- Clean the plate washing area/the floor and the
**RESPONSIBILITIES**- Help in the kitchen as much as they can, with preparing food, cleaning, checking stock, accepting deliveries, and serving food- Scraping
**Job Description**:- Manage daily kitchen operations- Work with culinary team and develop new menus supported by detailed analysis and accurate costing-
Mencuci peralatan dapur dan kawasan-kawasan tertentuCopthorne Hotels is part of the Millennium & Copthorne Hotels Plc based in the UK (M&C group), is a dynamic
Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.- Welcoming customers, seating them, serving them water or refilling
Responsible for cleaning and maintaining food & beverage work areas, materials and equipment at all times. 1.1 Dish Washing '¢ Loads dirty wares into the
Ensure the kitchen is clean, well maintained and organised at all times.- Ensure floors are dry and clean at all times.- Collects and removes trash from all
1. Ensure the kitchen is clean, well maintained and organised at all times.2. Ensure floors are dry and clean at all times.3. Operate pot-washing machinery and
Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and
Duties & Responsibilities '¢ Ensure the hygiene of the kitchen equipment. '¢ Follow all safety procedures at all times. '¢ Ensure waste bin area is kept
Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and
**Responsibilities**:- Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before
**Responsibilities**:- 1. Ensure high standard, freshness, proper portion control quality and consistency of all kitchens. Supervise directly all separate food
Mencuci peralatan dapur dan kawasan-kawasan tertentuCopthorne Hotels is part of the Millennium & Copthorne Hotels Plc based in the UK (M&C group), is a dynamic
Always punctual for scheduled shifts and good attendance record.- Maintain good positive attitude.- Maintain a high level of training for equipment cleaning.-
The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating