Manage all clearing process in the kitchen area including kitchen utensils and storage of kitchen utensils in the proper place. To become the leading medium
**Genting Malaysia Berhad** Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business,
**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only. **Job Number** 23211112 **Job Category** Food and
**Job Number** 23146044 **Job Category** Food and Beverage & Culinary **Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan
**Genting Malaysia Berhad** Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business
To assist F&B Crew on replenish food at the food counter. - To clear and clean all tables after being use by the guest. - To maintain and to keep clean the
Takes customer orders and answers questions on food items. - In addition to making food recommendations, and counter serving food and beverages to customers. -
To do washing all the soil dishes in dishwashing area. - Responsible for supplying clean plates for operational use. - Responsible in maintaining the dish
Must always follow the rule of clean as you go. - Responsible for the entire kitchen cleanliness and hygiene. - Clean the plate washing area/the floor and the
**RESPONSIBILITIES** - Help in the kitchen as much as they can, with preparing food, cleaning, checking stock, accepting deliveries, and serving food -
**Job Description**: - Manage daily kitchen operations - Work with culinary team and develop new menus supported by detailed analysis and accurate costing -
Mencuci peralatan dapur dan kawasan-kawasan tertentu Copthorne Hotels is part of the Millennium & Copthorne Hotels Plc based in the UK (M&C group), is a
Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling
Responsible for cleaning and maintaining food & beverage work areas, materials and equipment at all times. 1.1 Dish Washing '¢ Loads dirty wares into the
Ensure the kitchen is clean, well maintained and organised at all times. - Ensure floors are dry and clean at all times. - Collects and removes trash from all
1. Ensure the kitchen is clean, well maintained and organised at all times. 2. Ensure floors are dry and clean at all times. 3. Operate pot-washing machinery
Duties & Responsibilities '¢ Ensure the hygiene of the kitchen equipment. '¢ Follow all safety procedures at all times. '¢ Ensure waste bin area is kept
Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and
**Responsibilities**: - Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before
**Responsibilities**: - 1. Ensure high standard, freshness, proper portion control quality and consistency of all kitchens. Supervise directly all separate