Job Responsibilities:- Clean and sanitize dishes, utensils, and kitchen equipment promptly and efficiently- Assist with basic food preparation tasks, such as
Punctual on time duty. Any issues report with Supervisor / Chef for references.- To organise all equipment's for an events as need on time as per instruction
Supervises performance of stewarding staff.- Ensures that the necessary supply for all venues and production areas with clean, correct, and timely
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Follow and maintain cleanliness and good hygiene practices in the kitchen.- Cleaning and sanitizing work surfaces, equipment, dishes & utensils- Maintaining
**Job description**:- Reports daily to the Stewarding Supervisor on duty and receives assignments.- Responsible for emptying garbage and ensuring that paper
**Job Number** 24066757**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
**OBJECTIVE OF THIS POSITION**:- Ensure cleanness, hygiene and sanitation of the F&B & Kitchen Department- Monitor equipment and utensils usage on daily basis-
**Responsibilities**:- Overall task is to maintain the kitchen cleaning equipment, tools including the dish washer and to ensure the cleanliness of staff
Ensure cleanliness and sanitation of dining areas, kitchens, and food service equipment.- Wash dishes, glassware, flatware, and cooking utensils by hand or
Ensure the kitchen is clean, well maintained and organized at all times. Minimum of 1 year work experience.**We are looking for**:- Hardworking- Passionate-
Responsible in enforcing the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main
**Overall scope and purpose of job**:- To assist the Chief Steward in ensuring the efficient and economic operation of the Stewarding Department in support of
We are looking for a Steward to join our kitchen staff and maintain cleanliness around our restaurant.Steward responsibilities include collecting used dishes,
**Company Description**A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
**Job Number** 23207504**Job Category** Food and Beverage & Culinary**Location** Perhentian Marriott Resort & Spa, One Marriott Drive, Perhentian, Malaysia,
**Job Number** 24046206**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Job Number** 24047236**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,
Work under the direction of the chief steward and assistant chief steward to ensure cleanliness of all kitchen areas, banquet and all kitchen operating