**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the
Membantu Pengurus Restoran dalam memastikan operasi perniagaan berjalan dengan lancar dan mengikut SOPWe are leading Food & Beverage retail group with 7
Required to handle the cash register operation with good customer service skill.- Attend to customers upon entrance- Present restaurant menus and help
Screening, interviewing, hiring, and training restaurant staff.Managing restaurant staff's work schedules.Conducting regular inspections of the restaurant
Able to cook & manage all kitchen's section/stations. Checking & ensuring all sections are prepared & ready before opening or starting operation. Purpose,
Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance
**Responsibilities**:- Supervise and train cafe staff, including baristas, servers, and kitchen staff, to ensure they adhere to established standards of
**Requirements**:- Mandarin language is an advantage- At least 2 years working experience in the related field for this position- Applicant must be willing to
Support and drive monthly sales performance as per the targets set by the Management Work with Supervisor and team to achieve a minimum average of 4.2 ratings
Pacific Senior Living (PSL) is part of the global Columbia Pacific Management Group, headquartered in Seattle, USA, managing numerous modern healthcare and
**Your responsibilities**:- To execute maintenance works including troubleshooting, repairing.- Repair equipment kitchen, electrical, plumbing, airconditioning
**Company**: OjimFood**Industry**: Food & Beverage (F&B)**Location**: Batu Caves**Position**: Supervisor Kiosk**OVERVIEW**You will play a crucial role in
Responsibilities of the kitchen helpher include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic
**Requirements**:F&B Crew (Cook/ Cashier/ Kitchen Helper/ Supervisor)What we need you to doTo be a restaurant service crew / kitchen crewYou need to be at
**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the
**Requirements**:SOLID TOP SDN BHD is **specialized in kitchen cabinet table top with installation**. We are expanding our business and need more people to
Membantu Pengurus Restoran dalam memastikan operasi perniagaan berjalan dengan lancar dan mengikut SOPWe are leading Food & Beverage retail group with 7
Required to handle the cash register operation with good customer service skill.- Attend to customers upon entrance- Present restaurant menus and help
REQUIREMENT & QUALIFICATIONS:- Minimum SPM / Diploma or certification in culinary arts will be advantageous- Preferably with commercial kitchen experience.-
Screening, interviewing, hiring, and training restaurant staff.Managing restaurant staff's work schedules.Conducting regular inspections of the restaurant