**Job Number** 23211768**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah
**Requirements**- Must have at least 2-3 year of working experience as Assistant Outlet Manager in equivalent an established café, preferable with coffee
**Hiring start from 27/2/22**- We are hiring for Restaurant Manager / Assistant Restaurant Manager- To be responsible of the entire operations of the
We're a fast-growing healthy juice store. If you don't have any work experience or are not satisfied with your current job, you will love us. There are many
**Position Snapshot**Location: TTDI, Kuala Lumpur, MYCompany: Nestlé Regional Services Centre (Menara Ken)**Contract (2 years)**Bachelor's degree3-5 years of
We're a fast-growing healthy juice store. If you don't have any working experience or are not satisfied with your current job, you will love us. There are many
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
We are currently seeking enthusiastic individuals to join our team. If you have a passion for delivering exceptional service in the F&B industry, we would love
Responsible for the quality of food, planning of mise en place, checklist, preparing food and cleaning in his sub department1. To prepare all kinds of dishes
**Basic Function**Responsible for overseeing and directing all aspects of the kitchen operations.**Responsibility and Authority**Plan, direct, control and
The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and
As a Chef De Partie/Demi Chef, the person is responsible in supporting the Head and Sous Chef in a busy Hotel Kitchen delivering consistently high quality food
Kitchen crew- The applicant must be a Malaysian citizen or permaustatin status- Preferably with restaurant/kitchen experience especially in pastries- Good
To be responsible for the entire operations of the restaurant/outlets, -Providing leadership and control in outlet, ensuring all customers to receive good
_**Our Blend**_The Coffee Bean & Tea Leaf is where exploration and discovery happen every day, brought to life by a diverse team of hard-working optimists with
**Client Background**:Our client major business area are to utilizing their global operating locations, network and information resources, our client are