**About Us****Why work for us?**- Fun and collaborative team. Our teams are horizontally integrated.- We value constant learning - we participate in
**We are now looking for Outlet Supervisor at Mid Valley!****Requirements**:- Detail-oriented individuals with strong interpersonal skills and organizational
Established in the 1930s as a trading business, Al-Futtaim Group today is one of the most diversified and progressive, privately held regional businesses
**About Valiram**Valiram Brands:- Beauty _(Victoria's Secret, Bath & Body Works, Rituals, Molton Brown)_- Fashion _(Michael Kors, Steve Madden, Tory Burch,
**About Valiram**Valiram Brands:- Beauty _(Victoria's Secret, Bath & Body Works, Rituals, Molton Brown)_- Fashion _(Michael Kors, Steve Madden, Tory Burch,
**Basic Function**Responsible for overseeing and directing all aspects of the kitchen operations.**Responsibility and Authority**Plan, direct, control and
As a Chef De Partie/Demi Chef, the person is responsible in supporting the Head and Sous Chef in a busy Hotel Kitchen delivering consistently high quality food
Develop and implement comprehensive merchandising strategies (Fresh Market & Grocery) that are in line with the company's goals and target consumer segments.-
By upholding our values of respect, excellence, collaboration and integrity; Al-Futtaim Group continues to enrich the lives and aspirations of our customers
_**Our Blend**_The Coffee Bean & Tea Leaf is where exploration and discovery happen every day, brought to life by a diverse team of hard-working optimists with
Responsible for making the function space visually appealing and presenting the menu offering for the event.- Responsible for the overall sanitation and
**Client Background**:Our client major business area are to utilizing their global operating locations, network and information resources, our client are
We're a fast-growing healthy juice store. If you don't have any work experience or are not satisfied with your current job, you will love us. There are many
The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and
To lead and manage the kitchen team on preparing the required food/items for the restaurant based on reservation covers on daily forecast.- To guide and
To lead and manage the kitchen team on preparing the required food/items for the restaurant based on reservation covers on daily forecast.- To guide and
1. Oversee HR projects, including planning, budgeting, and forecasting manpower needs.2. Be fully involved in hiring the best talent for the business with an
**Position Snapshot**Location: TTDI, Kuala Lumpur, MYCompany: Nestlé Regional Services Centre (Menara Ken)**Contract (2 years)**Bachelor's degree3-5 years of
SummaryCome and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self -
As a cook (specialized in Malay food), the person is responsible for supporting the Head and Sous Chef in a Kitchen delivering consistently high-quality food