1. Oversee HR projects, including planning, budgeting, and forecasting manpower needs.2. Be fully involved in hiring the best talent for the business with an
The Executive Sous Chef will report to the Executive Chef and is responsible to assist the Executive Chef in supervising the entire culinary operation.We are
**Responsibilities**:- ** Innovative Product Development**: Lead the development of new products from ideation to launch, ensuring they resonate with market
SummaryAdministration- Maintains the Hygiene Inspection Log Book.- Submits all guest/ employee food and hygiene-related incident reports in a timely manner.-
We're a fast-growing healthy juice store. If you don't have any work experience or are not satisfied with your current job, you will love us. There are many
We're a fast-growing healthy juice store, our culture is "Love, Care, Share". If you don't have any work experience or are not satisfied with your current job,
As a cook (specialized in Malay food), the person is responsible for supporting the Head and Sous Chef in a Kitchen delivering consistently high-quality food
As a Chef De Partie/Demi Chef, the person is responsible in supporting the Head and Sous Chef in a busy Hotel Kitchen delivering consistently high quality food
???????,???????????????,??????????,??????????????,????????????????????????????????????!!!???????????????????A high-end restaurant in Kuala Lumpur that serves
The applicant must be a Malaysian citizen or permaustatin status- Preferably with restaurant/kitchen experience especially in pastries- Good communication
Develop and implement comprehensive merchandising strategies (Fresh Market & Grocery) that are in line with the company's goals and target consumer segments.-
**We are now looking for Outlet Supervisor!**Vacancy available at:1) One Utama2) Setapak Central**Job Responsibility**:- Perform weekly roster planning to
**POSITION : SUPERVISOR BAKERY****ABOUT BAB FOODS INDUSTRY (M) SDN BHD****OUR EXPECTATION TOWARDS THE POSITION**Carry leadership value to handle staff and
**About the Company**Well-established MNC Japanese F&B company which provides tastiness, safety and comfort through superb food to customers with a range of
**Job Number** 23211768**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah
**Description of position**- Assist SCM to Organize and Manage Procurement and Warehousing activities with the objective of maximizing productivity.- Assist
Responsibilities: Innovative Product Development: Lead the development of new products from ideation to launch, ensuring they resonate with market demands and
**About Us****Why work for us?**- Fun and collaborative team. Our teams are horizontally integrated.- We value constant learning - we participate in
**We are now looking for Outlet Supervisor at Mid Valley!****Requirements**:- Detail-oriented individuals with strong interpersonal skills and organizational
Established in the 1930s as a trading business, Al-Futtaim Group today is one of the most diversified and progressive, privately held regional businesses