About Four Seasons Hotels and ResortsAt Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we
Duties and responsibilities Be always punctual for scheduled shifts and keep a good attendance record. Maintain high cooking standard with the basic cooking
**Responsibilities** - Support the Outlet Head Chef as well as other kitchen employees in food production. - Assists kitchen staff in maintaining high cuisine
Manage food quality of all culinary operations Execute consistent, high-quality food - Coordinates training of all team members in the proper performance of
**Job Purpose** Responsible for the overall preparation and cooking of patients' food by adhering to the standard recipes and keeping their cooking equipment
Job summary Hilton offers countless opportunities to delight Commis II prepares, cooks, and bakes food in the kitchen Looking for someone with good knowledge
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
1. MEMASAK DAN MENYIAPKAN MAKANAN 2. MENGELOLA PERSEDIAAN MAKANAN 3. MEMPERTAHANKAN STANDAR KEBERSIHAN 4. MENGEMBANGKAN RESEPI Nyonya Restaurant is an
Manage to prepare listing of raw materials requirement daily. Always keep clean & hygiene food preparation. Experience atleast 1-2 years as a Malay restaurant
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Job Purpose** This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food
To maintain high standard of all food preparation and hygiene in kitchen. - Ensuring guest delight & able to mingling with guest. - Developing new menu. -
**Responsibilities**: - Assist in the preparation and design of all food menu. - Produce high quality plates both design and taste wise. - Strong Asian local
Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic cooking skills and the hygiene
**Responsibilities**: - Manage, organize and ensure the smooth running of your particular section. Assist in the planning, schedule, record and training of new
Bon Ton Resort is looking for a Demi Chef to join their team in the main kitchen. specialising in Nonya, and Malay cuisine must enjoy also creating western
Looking for Chef Specializing in Thai, Malay, and Western Cuisine **Introduction**: We are seeking a talented and passionate chef to join our team as we expand
Responsible to maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the
Chef de Partie (Team Member Cafe) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an