With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Job summary Hilton offers countless opportunities to delight Chef de Partie role in the kitchen Prepare and cook food according to standard procedures Job
Chef - 1 pax (URGENT) Restaurant at Bukit Damansara, KL (Malay, Western, Indian & Chinese cuisine) Salary : RM3,000 **Requirements**: 1. Male/ Female 2. 25 yo
Chef - 1 pax (URGENT) Restaurant at Bukit Damansara, KL (Malay, Western, Indian & Chinese cuisine) Salary : RM3,000 **Requirements**: 1. Male/ Female 2. 25 yo
Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic cooking skills and the hygiene
Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic cooking skills and the hygiene
Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic cooking skills and the hygiene
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Minimum of 2 years on Malay Cuisine.
**Responsibilities**: - Conduct market research and trend analysis to identify potential new product opportunities. - Conduct product testing and gather
**Requirements**: - Minimum Education: SPM - Experience in Asian Cuisine compulsory. - Experience in Thai or Malay Cuisine is a plus - Culinary School
Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic cooking skills and the hygiene
"Nestled amidst a lush rainforest, The Terrace at Tamarind Springs is the latest dining concept by Tamarind Restaurants. Presenting a feast that is as
Duties and responsibilities Be always punctual for scheduled shifts and keep a good attendance record. Maintain high cooking standard with the basic cooking
Responsibilities - Support the Outlet Head Chef as well as other kitchen employees in food production. - Assists kitchen staff in maintaining high cuisine
**Responsibilities** - Support the Outlet Head Chef as well as other kitchen employees in food production. - Assists kitchen staff in maintaining high cuisine
We are Hiring ! ?? !!! Wanted Commis Chef, Chef de Partie & Kitchen Helper. **??**: ???(??,??) Our business nature is Peranakan, Chinese & Malay dishes. (Halal
Manage food quality of all culinary operations Execute consistent, high-quality food - Coordinates training of all team members in the proper performance of
**Job Purpose** Responsible for the overall preparation and cooking of patients' food by adhering to the standard recipes and keeping their cooking equipment
Four Seasons Hotels & ResortsFour Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of