**Responsibilities**- To ensure smooth day-to-day operations.- Responsible for the preparation and cooking of food to the restaurant specific standards.-
**Job Purpose**This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food
Looking for Chef Specializing in Thai, Malay, and Western Cuisine**Introduction**:We are seeking a talented and passionate chef to join our team as we expand
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Developing unique and cuisine and appropriate menus especially malay/local, western & authentic chinese-muslim foods.- Collaborating with Restaurant Manager to
Responsible to maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the
Chef de Partie (Team Member Cafe)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Manage, organize and ensure the smooth running of your particular section.- Assist in the planning, schedule, record and training of new and existing staff in
To head the following two overall set -ups:- In dining at our Restaurant- Functions at Banquet Hall and Outdoor Catering- Will be heading the overall
Chef - 1 pax (URGENT)Restaurant at Bukit Damansara, KL(Malay, Western, Indian & Chinese cuisine)Salary : RM3,000**Requirements**:1. Male/ Female2. 25 yo &
Chef - 1 pax (URGENT)Restaurant at Bukit Damansara, KL(Malay, Western, Indian & Chinese cuisine)Salary : RM3,000**Requirements**:1. Male/ Female2. 25 yo &
Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene
Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene
Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Minimum of 2 years on Malay Cuisine.
**Responsibilities**:- Conduct market research and trend analysis to identify potential new product opportunities.- Conduct product testing and gather feedback
**Requirements**:- Minimum Education: SPM- Experience in Asian Cuisine compulsory.- Experience in Thai or Malay Cuisine is a plus- Culinary School education is
Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene
**JOB DESCRIPTION**- Cleans and prepares all basic food items.- Arranges all food items properly in stores.- Supervises subordinates.- Responsible for proper