Malay Cuisine Chef

**Responsibilities**- Support the Outlet Head Chef as well as other kitchen employees in food production.- Assists kitchen staff in maintaining high cuisine

We are Hiring !?? !!!Wanted Commis Chef, Chef de Partie & Kitchen Helper.**??**: ???(??,??)Our business nature is Peranakan, Chinese & Malay dishes. (Halal

Manage food quality of all culinary operations Execute consistent, high-quality food- Coordinates training of all team members in the proper performance of all

**Job Purpose**Responsible for the overall preparation and cooking of patients' food by adhering to the standard recipes and keeping their cooking equipment

Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene

Position Overview: As part of the culinary team in a restaurant or kitchen with Western and Malay cuisine offerings, the Western and Malay Sous Chefs, Chef de

1. MEMASAK DAN MENYIAPKAN MAKANAN 2. MENGELOLA PERSEDIAAN MAKANAN 3. MEMPERTAHANKAN STANDAR KEBERSIHAN 4. MENGEMBANGKAN RESEPINyonya Restaurant is an exquisite

**JOB DESCRIPTION**- Cleans and prepares all basic food items.- Arranges all food items properly in stores.- Supervises subordinates.- Responsible for proper

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Manage to prepare listing of raw materials requirement daily.Always keep clean & hygiene food preparation.Experience atleast 1-2 years as a Malay restaurant

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Chef de Partie (Malay)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

**Job Purpose**This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food

To maintain high standard of all food preparation and hygiene in kitchen.- Ensuring guest delight & able to mingling with guest.- Developing new menu.-

**Responsibilities**:- Assist in the preparation and design of all food menu.- Produce high quality plates both design and taste wise.- Strong Asian local

Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene

_We are a renowned food trading company primarily engaged in providing Halal Full Moon gift packages services in the Klang Valley's vicinity for the last 22

**Responsibilities**:- Manage, organize and ensure the smooth running of your particular section.Assist in the planning, schedule, record and training of new

Looking for Chef Specializing in Thai, Malay, and Western Cuisine**Introduction**:We are seeking a talented and passionate chef to join our team as we expand

**Duties and responsibilities**- Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic