Management Chef Penang

**DUTIES AND RESPONSIBILITIES**:Ø Reporting to Sous Chef and Chef- de- Partie, assist them in ensuring smooth operation of the Kitchen and Outlet.Ø To follow

**JOIN OUR GROWING TEAM!**Career progressionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management

1. Ensure the kitchen is clean, well maintained and organised at all times.2. Ensure floors are dry and clean at all times.3. Operate pot-washing machinery and

**CHAIN RESTAURANTS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)****Basic Salary Range : STARTING from RM5500> (**_**negotiable depending on your work

prepare all kind of south indian foodARS Curry House company established a restaurant in georgetown, We serve the original authentic food with banana leaf with

Via Pre Italian Restaurant Kuala LumpurWe are Looking for a Chef De Partie amaze the patrons of our place in Kuala Lumpur with excellent Skill Cooking. Your

**Responsibilities**:- Assist in the preparation and design of all food menu.- Produce high quality plates both design and taste wise.- Strong Asian local

**Job Number** 23115583**Job Category** Finance & Accounting**Location** Penang Marriott Hotel, One Marriott Drive, Penang, Malaysia, Malaysia**Schedule**

To maintain a high standard of specified work in accordance with the Executive Chef's instructions - To prepare, cook and serve food delegated as your

REQUIREMENT: '¢ At least 15 Years of working experience in Japanese Cuisine and F&B field is required for this position. '¢ Creativity and passionate on food

**SERVICE CREW** DUTIES AND RESPONSIBILITIES: - To greet customers with utmost courtesy and escort customers to their tables; - To ensure that the tables and

Cezars Kitchen is seeking qualified Cooks to join our kitchen in Tenby Schools Penang.. - Ability to cook a wide range of foods in large batch quantities:

**Job description** WE ARE LOOKING FOR A CHEF DE PARTIE WHO CAN WORK AT Location : Stonyhurst International School Penang, Lot 3A-1-2 Straits Quay, Jalan Seri

Job Reference Number: HRHP/JD-F&B(P)-013/ Stewarding & Hygiene Manager Type of Employment: Full-time Description: Administration Assist the Executive Sous Chef

Any related task given by superiorLeads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the

Job DescriptionWe are seeking a DevSecOps Engineer with proven ability to work closely with Developers and QA Engineers to deliver robust and reliable software

Able to cook & manage all kitchen's section/stations. Checking & ensuring all sections are prepared & ready before opening or starting operation. Purpose,

Keysight is on the forefront of technology innovation, delivering breakthroughs and trusted insights to the world's visionaries and innovators in electronic

**Main Duties & Responsibilities** - Reviews all outlets' weekly forecast and prepares schedule for all service bars. - Prepares a weekly covers forecast and

Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing