Process food orders from customers. Handles all food preparation and overall maintenance of the kitchen. Located in the heart of Penang Mainland, De Pauh
**DUTIES AND RESPONSIBILITIES**: Ø Reporting to Sous Chef and Chef - de - Partie, assist them in ensuring smooth operation of the Kitchen and Outlet. Ø To
**JOIN OUR GROWING TEAM!** Career progression EPF, EIS,SOCSO Training provided Overtime allowance Medical benefits **Supervisor Job Scope**: - Outlet staff
1. Ensure the kitchen is clean, well maintained and organised at all times. 2. Ensure floors are dry and clean at all times. 3. Operate pot-washing machinery
1) Leads kitchen team in chef's absence 2) Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision 3)
**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only. **Job Number** 23204309 **Job Category** Food and
**CHAIN RESTAURANTS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)** **Basic Salary Range : STARTING from RM5500>(**_**negotiable depending on your work
prepare all kind of south indian food ARS Curry House company established a restaurant in georgetown, We serve the original authentic food with banana leaf
Via Pre Italian Restaurant Kuala Lumpur We are Looking for a Chef De Partie amaze the patrons of our place in Kuala Lumpur with excellent Skill Cooking. Your
**Posting Date** Mar 08, 2022 **Job Number** 22035299 **Job Category** Food and Beverage & Culinary **Location** Courtyard Penang, 218D Jalan Macalister,
Job Description Keysight is on the forefront of technology innovation, delivering breakthroughs and trusted insights in electronic design, simulation,
Keysight is on the forefront of technology innovation, delivering breakthroughs and trusted insights to the world's visionaries and innovators in electronic
Keysight is on the forefront of technology innovation, delivering breakthroughs and trusted insights to the world's visionaries and innovators in electronic
**Main Duties & Responsibilities** - Reviews all outlets' weekly forecast and prepares schedule for all service bars. - Prepares a weekly covers forecast and
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing
Process food orders from customers. Handles all food preparation and overall maintenance of the kitchen. Located in the heart of Penang Mainland, De Pauh
TAO AUTHENTIC ASIAN CUISINE The Upscale restaurant that offers ALL-U-CAN-EAT buffet with full table service, focusing on quality rather than on price. The
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!** **Looking for experience in Japanese cuisine & Asian cuisine. **Full Time Vacancy**: - DEMI CHEF - CHEF DE PARTIE
We are seeking an analytical Hozpitality - Chef de Cuisine to join our dedicated team at Marriott International in Pulau Pinang. Growing your career as a Full
We are hiring a creative Hozpitality - Junior Sous Chef to join our dynamic team at Marriott International in Pulau Pinang. Growing your career as a Full Time