**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
Under the general supervision of the Restaurant Manager. He/she oversees all aspects related to the guest's experience from the first point of contact.
**Job Number** 23156621**Job Category** Procurement, Purchasing, and Quality Assurance**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail,
**Food and Beverage Manager** - Managing and overseeing all food and beverage operations in a hospitality establishment, to ensure high-quality service,
Lead, supervise, and coach service staff on delivering high-quality customer service- Supervise day-to-day activities and assist in the food and beverage
**Job Summary**:- Assist in the day-to-day operations of the Chinese restaurant, coordinating with other hotel departments.- Ensure compliance with health and
General- Know the food menu/special promotions including preparation times, cooking methods, main ingredient and side dishes for the outlet(s) assigned.-
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
**Additional Information** Malaysian Only**Job Number** 24042584**Job Category** Food and Beverage & Culinary**Location** Aloft Kuala Lumpur Sentral, No. 5
**Job Number** 23156931**Job Category** Rooms & Guest Services Operations**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
Kitchen Helper - 1 pax (URGENT)Restaurant at Taman Tun Dr Ismail, KL(Malay & Western)**Requirements**:1. Malaysian Only2. Male & Female3. 20 Years Old to 30
Maximizing the value of an appealing atmosphere in the **Thai Restaurant **requires a good well plan, organize manager. Restaurant managers will take
**About Our Client**Our Client is a leading food and beverage group in Malaysia and the Asia Pacific. The company manufactures and markets a wide range of
We are searching for a meticulous Hozpitality - Guest Service Manager to join our passionate team at Marriott International in Kuala Lumpur. Growing your
We are eager to add a hardworking Hozpitality - Spa Manager to join our awesome team at Marriott International in Kuala Lumpur. Growing your career as a Full
Industry/ Organization Type: Food & Beverage- Position Title**:Store Manager cum Cook**:- Working Location: Joo Chiat- Working Hours: 6 days (7 am - 7 pm/8 am
**About the company**:Our client prides themselves in serving only fresh ingredients with intense flavours in generous amounts to satisfy customers and aims to
**Supervisory Responsibilities**:- Hires and trains restaurant staff- Organizes and oversees the staff schedules.- Conducts timely and constructive performance
Job ResponsibilitySummaryManager In Training are trained to perform all of the duties performed by the Crew Members and Station Lead Trainer, with additional