Management Restaurant Operations Manager Kuala Lumpur

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

JOB SUMMARY Entry level management position that is responsible for the daily operations in Room Service.Position directs, trains and assists employees to

JOB SUMMARY Entry level management position that is responsible for the daily operations in Room Service.Position directs, trains and assists employees to

We are seeking a motivated and creative Brand Manager to join our team and lead our Restaurant & Bar brands under Kenny Hills Hospitality Group. As a Brand

**Job description (Daily Operations)**:- Ensure that restaurant's goals and objectives are clearly communicated, understood, and met by subordinates.- Address

Job Number 24077106Job Category Food and Beverage & CulinaryLocation Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

Job Number 24077117Job Category Food and Beverage & CulinaryLocation Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

Kitchen Helper - 1 pax (URGENT)Restaurant at Taman Tun Dr Ismail, KL(Malay & Western)**Requirements**:1. Malaysian Only2. Male3. 20 Years Old to 30 Years Old4.

**Responsibilities**:Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsOverseeing and leading a team of employees

SummaryThe Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

_**Tipsy Collective**_ is a multi-concept holding group led by a team of passionate individuals who seek to present hospitality uniquely through a series of

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards by overseeing and leading a team of

**Job Number** 24020933**Job Category** Rooms & Guest Services Operations**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,

**Job Number** 23201717**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

Job descriptionResponsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets2) Create innovative programs and promotions that

**Overview**:**Salary**:6,000 MYR ~ 8,000 MYR**Industry**:Food Services· Supervising both hall & kitchen· Cooking in the kitchen and cooking instruction·

Job description- At least 2 Year(s) of working experience in the related field is required for this position.- Preferably Non-Executive specialized in

Food & Beverage ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

Position: Café ManagerLocation: Jalan Setapak Prima, Setapak, Kuala LumpurReports to: Owner/Operations ManagerJob Summary:Key Responsibilities:1. Operations