Job Responsibility Coordinating the entire operation for smooth running of the restaurant and responsible for the business performance of the restaurant. Plan
Job Responsibility Prepares Japanese food items and sides in accordance to set standards. Knowledgeable and complies with the Companyâs standards on food
Job Responsibility Prepares Japanese food items and sides in accordance to set standards. Knowledgeable and complies with the Companyâs standards on food
Work Locations: Aeon Mall Bandaraya MelakaResponsible in daily outlet operations issueOutlet staff work schedule arrangement and staff related issueLiaise with
Job Highlights '¢ EPF, SOSCO CONTRIBUTION '¢ ATTRACTIVE MONTHLY INCENTIVE '¢ YOUNG AND FAST GROWING COMPANY Job Description About The Job: 1. Developing and
**Job ID****21493****Position Title**- F & B Manager**Industry**- Other- ·To handle & Manage restaurant's all operation matter (both Floor & Kitchen )-
Sushi Restaurant Sushi Chef | Jurong | 5 Days Per WeekWorking hours : 44 hrs/ 5 Days (No Split Shift)Salary : $2,500 - $3,000 SGD ($7,500RM-$9,000RM)Location:
Sushi Restaurant Sushi Chef | Jurong | 5 Days Per WeekWorking hours : 44 hrs/ 5 Days (No Split Shift)Salary : $2,500 - $3,000 SGD ($7,500RM-$9,000RM)Location:
**Job Function**:Sales(Corporate)- **Industry**:Manufacturing(Food)- **Job Description**:- Clients : food vendors, wholesales, Cafe, Restaurants, Bakeries,
**Responsibilities**:**HANASTAL F&B SDN. BHD.**A new restaurant offerings new dining concept which located at the hottest hub in KL, Jalan Binjai. We offers
Restaurant Manager Job Descriptions 1. Restaurant Manager generally reports to the Operation Manager on daily front and back of the house restaurant
Shangri-La Rasa Ria, Kota KinabaluBe part of our Shangri-La family!At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and
**Overview**:**Salary**:6,000 MYR ~ 8,000 MYR**Industry**:Food Services· Supervising both hall & kitchen· Cooking in the kitchen and cooking instruction·
Job ID : 33732Info : AW-C(A30)**Job Description**:We are looking for a dynamic and experienced Restaurant Manager. You will be responsible to meet and exceed
REQUIREMENT: Â- At least 5 Years of working experience in the F&B and Management field is required for this position. Â- Excellent communication and
REQUIREMENT: Â- At least 3 Years of working experience in the F&B and Management field is required for this position. Â- Excellent communication and
Job Description·To handle & Manage restaurant's all operation matter (both Floor & Kitchen )·Staff management (Training, Monitoring)·Order food supply for
**Responsibilities**- Maintain highest level of Quality, Service and Cleanliness in all work assignments.- Prepares safe food products according to the
**Responsibilities**- Maintain highest level of Quality, Service and Cleanliness in all work assignments.- Prepares safe food products according to the
As a Food & Beverages Manager at Eastern & Oriental Express, a Belmond Train, you will uphold the highest standards of service ensuring that every guest has an