**Job ID****22813****Position Title**- Hall Manager (Japanese Restaurant)**Industry**- Food and Beverage/Catering/Restaurant- ·In charge of Japanese
**??????**:- Ensure staffs perform excellent customer service- Oversee food presentation, and shortage- Ensure compliance with food health and safety
**??????**:- Delivering superior food and beverage service and maximizing customer satisfaction- Management of staffs (ex. training, arrangement of working
As a Cabin Manager at Eastern & Oriental Express, A Belmond Train you are part of a team that brings impeccable cabin room care to life through preparation and
Service Crew is responsible to welcome and seating customers, taking customer orders, communicating effectively with the kitchen team and in addition,
**Responsibilies**:**1) Restaurant Operations**- Plan, review and execute inventory management, control and to make purchases and stocks based on sales volume-
**Responsibilities**:- To assists Sales Manager in developing new market and maintaining existing customer- Executing marketing strategies and activities for
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
Salary commensurate with experience.- Minimum 2-5 years experience in Japanese restaurant.- 6 days per week.
Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group
Salary commensurate with experience.- Minimum 2-5 years experience in Japanese restaurant.- 6 days per week.
Salary commensurate with experience.- Minimum 2-5 years experience in Japanese restaurant.- 6 days per week.
Job Description·To handle & Manage restaurant's all operation matter (both Floor & Kitchen )·Staff management (Training, Monitoring)·Order food supply for
**Job Number** 23144741**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak,
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
About Team Foodee : The mission of our food and beverage company is to provide high-quality food products and exceptional service to our customers while
Learn and be competent in both service and kitchen staff duties. Have strong sense of cooperation and safety awareness and always multitask your errands. Be
Sojitz Retail Management Sdn. Bhd. run J's Gate Dining . J's Gate Dining brings 17 of Japan's best specialty restaurants together on Lot 10's Level 4 to
As a Food & Beverages Manager at Eastern & Oriental Express, a Belmond Train, you will uphold the highest standards of service ensuring that every guest has an