'¢ Manage all aspects of one or more full-service food and beverage outlet(s) on a daily basis and coordinate special events. Ensure compliance with standards
About The Job: 1. Developing and Maintaining Budgets 2. Develops and manages all financial, employee engagement and guest satisfaction plans and actions for
**JD Service Captain**We are looking for a motivated Service Captain to join our restaurant group's Kaiseki. To excel in this position, you need a high level
We are looking for a motivated Restaurant Manager to join our knowledgeable team at Belmond in Johor. Growing your career as a Full Time Restaurant Manager is
As a Cabin Manager at Eastern & Oriental Express, A Belmond Train you are part of a team that brings impeccable cabin room care to life through preparation and
Job Responsibility Working closely with the floor service crew to make sure the floor operation smoothly. Manage, motivate, and train the floor service crew.
The Offer Work in a company with a solid track record of performance Opportunity to make a positive impact The Job Responsibilities: Lead and manage the
Work Locations: Aeon Mall Bandaraya MelakaResponsible in daily outlet operations issueOutlet staff work schedule arrangement and staff related issueLiaise with
Job Highlights '¢ EPF, SOSCO CONTRIBUTION '¢ ATTRACTIVE MONTHLY INCENTIVE '¢ YOUNG AND FAST GROWING COMPANY Job Description About The Job: 1. Developing and
**Job ID****21493****Position Title**- F & B Manager**Industry**- Other- ·To handle & Manage restaurant's all operation matter (both Floor & Kitchen )-
Sushi Restaurant Sushi Chef | Jurong | 5 Days Per WeekWorking hours : 44 hrs/ 5 Days (No Split Shift)Salary : $2,500 - $3,000 SGD ($7,500RM-$9,000RM)Location:
**Job Function**:Sales(Corporate)- **Industry**:Manufacturing(Food)- **Job Description**:- Clients : food vendors, wholesales, Cafe, Restaurants, Bakeries,
**Responsibilities**:**HANASTAL F&B SDN. BHD.**A new restaurant offerings new dining concept which located at the hottest hub in KL, Jalan Binjai. We offers
Restaurant Manager Job Descriptions 1. Restaurant Manager generally reports to the Operation Manager on daily front and back of the house restaurant
Shangri-La Rasa Ria, Kota KinabaluBe part of our Shangri-La family!At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and
**Overview**:**Salary**:6,000 MYR ~ 8,000 MYR**Industry**:Food Services· Supervising both hall & kitchen· Cooking in the kitchen and cooking instruction·
Job ID : 33732Info : AW-C(A30)**Job Description**:We are looking for a dynamic and experienced Restaurant Manager. You will be responsible to meet and exceed
REQUIREMENT: Â- At least 5 Years of working experience in the F&B and Management field is required for this position. Â- Excellent communication and
REQUIREMENT: Â- At least 3 Years of working experience in the F&B and Management field is required for this position. Â- Excellent communication and
**?Job Summary?**:- Ensure staffs perform excellent customer service- Oversee food presentation, and shortage- Ensure compliance with food health and safety