The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance
Production Manager Job Scope Production Planning: Develop production schedules to ensure timely delivery of pastries while meeting quality standards.
**Production Manager Job Scope**- Production Planning:Develop production schedules to ensure timely delivery of pastries while meeting quality
**Production Manager Job Scope**- Production Planning:Develop production schedules to ensure timely delivery of products while meeting quality
Sales Manager, Gourmet (Foodservice), Malaysia**Location**:Petaling Jaya, 10, MY, 47800At Barry Callebaut, we are on a journey to transform the cocoa and
View us on Instagram: ManilabakesmyLocation : 8, Jalan Tiara 3, Taman Perindustrian UEP, 447600 Subang Jaya, Selangor (Must have transport means to get to the
Main Duties:- Manage all day-to-day operations of the pastry and bakery section of the kitchen.- Able to develop, designs, or creates new ideas and items for
Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group
Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products.Allstar Arena Sdn Bhd is an all-in-one KOL
RM 5,000 - RM 6,000 a month - Full-time, Contract Job details Job details Here's how the job details align with your profile . Pay RM 5,000 - RM 6,000 a month
Responsibility : Responsible for carrying out all manufacturing operation for cookies and pastry. Requirement : 1. To carry out daily production activities for
RM 4,000 - RM 6,000 a month - Full-time, Contract Job details Here's how the job details align with yourprofile . Pay RM 4,000 - RM 6,000 a month Job type
Responsibility:- **Production Planning**:- Develop production schedules to ensure timely delivery of pastries while meeting quality standards.- Coordinate with
Responsibility:- **Production Planning**:- Develop production schedules to ensure timely delivery of pastries while meeting quality standards.- Coordinate with
**Qualifications and Skills**- Must possess Degree Bachelor in Pastry / Bakery / Hospitality / Administration / Business Management or any related field- Must
1. Qualification, Knowledge and Experience- Bachelor's Degree in Business / Marketing / Communications or any related field.- Minimum 20 years of working
**Responsibilities**:1. Conduct market research to identify selling possibilities and evaluate customer needs2. Actively seek out new sales opportunities
**Responsibilities**:- Build and maintain relationships with existing and new customers- Discover new opportunities with new and existing customers.- Execute
**Responsibilities**:- Build and maintain relationships with existing and new customers- Discover new opportunities with new and existing customers.- Execute
**Responsibilities**:- Build and maintain relationships with existing and new customers- Discover new opportunities with new and existing customers.- Execute