Nasi Lemak

Monitor stock levels and identify purchasing needs Research potential vendors Track orders and ensure timely delivery Maintain updated records of invoices and

recruiting, training and supervising staff agreeing and managing budgets planning menus ensuring compliance with licensing, hygiene and health and safety

Carry out maintenance on all restaurant equipment and records Manage and oversee all storage supplies for the restaurant Supervise every kitchen and dining

Accurately and efficiently food preparation. Ensure work station is hygiene and well maintain all the times.Founded in 2012, Ali, Muthu & Ah Hock is a

Pagi 6:45am - 12:30pmMalam dari 4:30pm -10:30pmjika berminat sila whatsapp017 602 8794 (Reza)016 266 5525 (Eida)31,Jalan Singa G 20/G Seksyen 20,Shah

**JOB RESPONSIBILITIES**- Good understanding of User searches on internet- Grading whether search result is accurate or inaccurate based on in-country

**Waiter & Waitress**Welcome guests and make them feel comfortableLearn the menu and able to describe them accuratelyRecommend menu items and specialties to

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. -Washing, chopping, shredding, and

Process customers' orders and generate their bills -Provide answers to queries presented by customers regarding services and offers made available by the

Job Description:To provide friendly service for all the customers.**Job Types**: Full-time, Permanent, Internship, Fresh graduate**Salary**: From RM1,800.00

Job Description:To provide friendly service for all the customers.**Job Types**: Full-time, Permanent, Internship, Fresh graduate**Salary**: From RM2,000.00

Mempromosikan dan menjualkan Maxis/ Hotlink produk kepada pelanggan - Melayan pertanyaan pelanggan dengan baik sekali - Memastikan kepuasan pelanggan yang

Please arrange for face to face interview.We are a restaurant selling chicken chop and nasi lemak.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or

**Company**: Restaurant Nasi Lemak Al-Aisy**Industry**: F&B**Location**:9, Jalan Indah 16/12, Taman Bukit Indah, 79100 Iskandar Puteri, Johor**OVERVIEW**A chef

To prepare and cook food items to the customers.- To ensure the food quality meet to the requirement.- Keep the kitchen cleaned and organized all the

**Responsibilities**- Assistant Chef to Head Chef at Central Kitchen- Can cook various Fusion dishes such as Chicken rice, Nasi Lemak, Mee Curry and etc-

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.selling Malaysia local famous foods

Modify existing products and processes and develop new ones -Check and improve safety and quality control procedures in your own and suppliers' factories, from

Coordinating daily restaurant management operations -Delivering superior food and beverage service and maximizing customer satisfaction -Responding efficiently

Kitchen helperRajin & sanggup belajarEPF & Socso**Job Types**: Full-time, Permanent, Temporary, Internship, Fresh graduate, Student jobContract length: 12