ï- ¬ To attend daily Management, Food and Beverage and Kitchen meetings such as scheduled. ï- ¬ To work closely with the Human Resource Manager and Food
Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also
Our restaurant is looking for Chefs who will be responsible for preparing awesome dishes for our customers. Malaysian Cuisine at a modern and new restaurant in
Report to Head Baker and assist on monitoring daily operations, ensuring the standard of procedures been followed accordingly.- Assist in creating new recipes
Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes. Prepares all cold food
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions
**Responsibilities**:- Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils.- To lead, motivate and initiate
1 Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant's recipes and standards2 Completes assigned prep work
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.The first Sofitel in Malaysia opened its
We are THE ROOF, premium F&B group located in Bandar Utama, consisting of 5 outlets including premium Chinese Steamboat, Wine concierge, Japanese Sake bar,
**A chef's responsibilities include**:- Managing a full kitchen staff- Planning menus in advance and clearing them with management- Adjusting recipes to fit
Our restaurant is looking for Chefs who will be responsible for preparing awesome dishes for our customers. Malaysian Cuisine at a modern and new restaurant in
We are THE ROOF, premium F&B group located in Bandar Utama, consisting of 5 outlets including premium Chinese Steamboat, Wine concierge, Japanese Sake bar,
Leads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision-
**_URGENT HIRING - CAN START IMMEDIATELY_****Position : Chef****Location : Petaling Jaya****Industry : Japanese Restaurant****Salary Range : RM 2,000 - RM
Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW ON
**Job Specification & Responsibilities** - To attend daily kitchen briefing and F&B monthly meeting as scheduled - To work closely with the Senior Sous Chef on
Location: Petaling Jaya, Malaysia Company: Nestlé Malaysia Full-time bachelor's degree 4 + years of experience **Position Summary** As a Business Development
Any related task given by superior Leads kitchen team in chef's absences. - Work with the executive chef to produce diversified menus in accordance with the