Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent
**Job Number** 23147047 **Job Category** Food and Beverage & Culinary **Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,
**Responsibilities**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working
Implementing new kitchen skill, training of kitchen personnel, carry out food research and improvement on food quality. - Work closely with all Cook on
**Benefits** - Reputable company - Strategic location (nearby to LRT Kelana Jaya and LDP highway) - Group Personal Accident Protection - Group Hospitalization
Our client's restaurant (Nyonya Food Concept) began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has
**Key Responsibilities**: **Kitchen Operations**: - Assist in planning and organizing daily kitchen activities. - Oversee food preparation, cooking, and
**Pastry Chef Responsibilities**: 1. Operating and managing the pastry section of the kitchen to ensure a successful working environment. 2. Preparing
**Korean Cuisine Chef** The Roof Working Location: First Avenue Bandar Utama Petaling Jaya **Job Type**: Full Time **MYR 5,500.00 - MYR 8,000.00** **Job
ï - ¬ To attend daily Management, Food and Beverage and Kitchen meetings such as scheduled. ï - ¬ To work closely with the Human Resource Manager and Food
Minimum 4years experience in pastry or bakery baking - Knowledge of French pastry or bread baking experience within hospitality industry, ideally in a
Looking for passionate BAKING chef to be in charge of our kitchen. We are doing SIEW POW and EGG TARTS (non halal) at the moment. Must have years of experience
Job Purpose Demi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is
**Job Requirement** - Degree / Diploma / Certificate in Culinary Art / Pastry / Bakery - 2 to 5 years of working experience in related field - Proven
Keysight is on the forefront of technology innovation, delivering breakthroughs and trusted insights to the world's visionaries and innovators in electronic
Job Purpose Demi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is
Our restaurant is looking for Chefs who will be responsible for preparing awesome dishes for our customers. Malaysian Cuisine at a modern and new restaurant in
Report to Head Baker and assist on monitoring daily operations, ensuring the standard of procedures been followed accordingly. - Assist in creating new recipes
Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes. Prepares all cold food
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions