**JOB DESCRIPTIONS**:- Issues invoices, DN, CN;- Double check stock amount;- Handle with stock ordering;- Key in stock in and out record;- Assist in
**Job Descriptions**:- Able to handle full sets of accounts, including preparation of schedules for audit purposes, SST schedules and submission.- Responsible
**JOB VACANCY: QA/QC FOOD TECHNOLOGIST****COMPANY: SYARIKAT ZAMANI HJ TAMIN SDN BHD (TAMIN)****LOCATION: BATU GAJAH, PERAK****Roles and Responsibilities**- To
To ensure that the in process quality control system is effective in monitoring the production processes so that final quality of the products meets the
Work closely with Production Execuitve / Planner for process improvement and production planning- Effectively supervise, coach, motivate and lead a team of
**Responsibilities**:- Lead the Audit Operation Team and be the role model for the whole team members.- Mentor audit team to maintain and achieve high
Industry/ Organization Type: Chemical Distributor- Position Title**:QA cum Marketing Assistant**:- Working Location: West - Tuas- Working Hours: 5 days (Monday
To ensure that the in process quality control system is effective in monitoring the production processes so that final quality of the products meets the
**Non Halal Restaurant**We are actively seeking a versatile and skilled individual to join our dynamic team in a non-Halal restaurant in Kuala Lumpur. This
Halal Supervisor / Executive (Baking Ingredients Supply) Quality Assurance & Control (Manufacturing, Transport & Logistics) Register new products and apply
Quality Assurance & Control (Manufacturing, Transport & Logistics) To manage the documentation and implementation of HACCP/GMP and Halal Control System in the
new product development costing of new product OEM to meet customer requirement Arrange production schedule arrange delivery schedule invoicing ensure
Job ResponsibilityServing customer, provide excellent dining experience.Provide leadership and manage restaurant in achieving company goal, sales, manpower,
Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more
Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes
Job Descriptions:- Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving
Job Descriptions:The incumbent will assist the **Restaurant Manager** with daily activities as follows:- Manage daily Front of the House and Back of the House
Job Descriptions:- Manage daily Front of the House and Back of the House restaurant operations.- Conduct training to new hire during probation to ensure job
**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards by overseeing and leading a team of
Job Descriptions:- Assisting new crew members in learning their new job skills.- Check and ensure service crews appearance and grooming are presentable.-