Non Halal Industry

**Non Halal Restaurant**We are actively seeking a versatile and skilled individual to join our dynamic team in a non-Halal restaurant in Kuala Lumpur. This

Halal Supervisor / Executive (Baking Ingredients Supply) Quality Assurance & Control (Manufacturing, Transport & Logistics) Register new products and apply

Quality Assurance & Control (Manufacturing, Transport & Logistics) To manage the documentation and implementation of HACCP/GMP and Halal Control System in the

new product development costing of new product OEM to meet customer requirement Arrange production schedule arrange delivery schedule invoicing ensure

Job ResponsibilityServing customer, provide excellent dining experience.Provide leadership and manage restaurant in achieving company goal, sales, manpower,

Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more

Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes

Job Descriptions:- Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving

Job Descriptions:The incumbent will assist the **Restaurant Manager** with daily activities as follows:- Manage daily Front of the House and Back of the House

Job Descriptions:- Manage daily Front of the House and Back of the House restaurant operations.- Conduct training to new hire during probation to ensure job

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards by overseeing and leading a team of

Job Descriptions:- Assisting new crew members in learning their new job skills.- Check and ensure service crews appearance and grooming are presentable.-

**JOB VACANCY: QA/QC FOOD TECHNOLOGIST****COMPANY: SYARIKAT ZAMANI HJ TAMIN SDN BHD (TAMIN)****LOCATION: BATU GAJAH, PERAK****Roles and Responsibilities**- To

Company Profile:**Sekinchan Dim Sum Sdn Bhd**Area: Puncak Alam, SelangorManufacturing Company for the Frozen food.Working Hours : Monday-Friday (08:30-17:30) ;

Job summary Greet customers and present menus.Receive and deliver food/beverage orders.Keep tables clean and tidy at all times. Job seniority: entry level

Responsibilities:1. Replenish stock and maintain proper displays at assigned outlets.2. Create attractive displays and promotional materials.3. Conduct

Job summary Greet customers and present menusReceive and deliver food/beverage ordersKeep tables clean and tidy at all times Job seniority: entry level

**Locations**:- Base in **Jalan Klang Lama, Kuala Lumpur.****Requirements**:- Required language(s): English, Bahasa Malaysia **OR** Mandarin- At least **3**

Job Responsibility Greet customers and present the menu. Take and serve food/drink orders. Ensure tables are clean and tidy at all times. Prepare table bills