Managing inventory so that all necessary ingredients are stocked for service- Hiring new staff and providing training to facilitate quick acclimation-
Deliver food orders from the kitchen to customers' tables rapidly and accurately- Act as the contact point between Front of the House and Back of the House
Greet and escort customers to their tables- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Deliver food orders from the kitchen to customers' tables rapidly and accurately - Act as the contact point between Front of the House and Back of the House
Managing inventory so that all necessary ingredients are stocked for service - Hiring new staff and providing training to facilitate quick acclimation -
Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Managing inventory so that all necessary ingredients are stocked for service - Hiring new staff and providing training to facilitate quick acclimation -
Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Deliver food orders from the kitchen to customers' tables rapidly and accurately - Act as the contact point between Front of the House and Back of the House
Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Deliver food orders from the kitchen to customers' tables rapidly and accurately - Act as the contact point between Front of the House and Back of the House
Managing inventory so that all necessary ingredients are stocked for service - Hiring new staff and providing training to facilitate quick acclimation -