P A Food Sdn Bhd

**Mahnaz Food**We are Company specialized in selling and distribute dried food, nuts, healthy food and Cafe. We have more outlet in Malaysia and HQ at Shah

**Kay's Steak & Lobster** serves only the juiciest steak and lobster. We aim " To be one of the leader in halal, fine-casual steakhouse in Malaysia and to

**Responsibilities**:- Conducting outdoor sales activities to promote frozen food products in designated markets, supermarkets, or other retail outlets in

Requirements: Must possess at least a Primary/Secondary School/SPM/"O" Level in any field At least 3 years of experiences in food processing Preferably

**Requirements**- Malaysian Citizen and above 18 years old- Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or

**Requirements**- Malaysian Citizen and above 18 years old- Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or

**Requirements**- Malaysian Citizen and above 18 years old- Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or

**Requirements**- Malaysian Citizen and above 18 years old- Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or

Job description**Requirements**:- Require min SPM (fresh graduates are encouraged to apply)- Basic skills in preparing food and beverage, prefer with

**Requirements**- Require min SPM (fresh graduates are encouraged to apply)- Basic skills in preparing food and beverage, prefer with experience as a barista

**TUKANG MASAK (CHEF)**Male/ FemaleLocation: Alor Setar- Assist in preparing meals.- To ensure minimum kitchen wastage.- To liaise with supervisor and

**Responsibility**:- Greeting customers in a friendly manner and taking food and drink orders- Preparing and serving beverages such as drip coffee,

1. Maintain kitchen work areas, equipment and utensils in clean and orderly condition 2. Maintain and achieve a high standard of food quality, preparation and

PRODUCT DEVELOPMENT and INNOVATION1 To develop new products, starting from idea creation to ingredient sourcing, packaging sourcing, equipment sourcing,

As restaurant service staff, He or She needs to take orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment,

Support Chef de Partie or Demi Chef de Partie in daily operations and activities- Work according to the Chef de Partie's menu specifications- Keep the work

Responsibilities:- Preparing food according to orders- Backing up other crew members in their jobs, assist in any area to ensure that the food is being

1-Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) 2-Prepare all types of sushi, including maki, nigiri

**Key responsibilities and accountabilities**:1. Accountable to conduct Operations Quality Audits for all llaollao direct and licensee outlets in monthly basis

**Responsibilities**:- Preparing, cooking and presenting high quality dishes within the speciality section- Assisting the Head Chef and Sous Chef in creating