P A Food Sdn Bhd

**Sireh Emas Marketing Sdn Bhd is a pioneer in the development and manufacturing of scientifically proven herbs into innovative personal care products &

1. Ensuring that FSSC 22000 & HACCP Food Safety systems are established, implemented and maintained in accordance to the Food Safety Standards. 2. To develop,

**Job Title: Sales Person & Market Research - My Frozen Food****Company Name: FSDS RESOURCES SDN BHD****Location: Setapak Kuala Lumpur, Malaysia*******About

1.Responsible in managing all types of monitoring, data accuracy, SOP and Process Compliance to fulfil ISO 22000:2018 Food Safety Management System

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality

REQUIREMENT 1) DEGREE IN CHEMISTRY OR ANY SPECIALISED ASSOCIATED WITH CHEMISTRY 2) A MEMBER OF MALAYSIA INSTITUTE OF CHEMISTRY (IKM) 3) MINIMUM ONE YERA IN

Job Summary/Purpose : The Director of Food & Beverage is responsible for the overall administration and operation of the Food & Beverage Division, including

monitoring the production and packaging process- testing and examining samples- writing and submit reports to superiors.- carry out quality control inspection-

Responsibilities included: Concept Development Lead the ideation and conceptualization of new food concepts, drawing inspiration frommarket trends, consumer

**Responsibilities**:- Assist on the food safety audit & compliance- Assist on the product sampling and lab test- Perform research and market survey for the

**Responsibilities**:a) Work closely with process and production teams to optimize milk powder manufacturing processes, improve efficiency, and minimize

**Position Overview**A store Supervisor is responsible for supervise the daily operations of the food products outlet, making sure it runs smoothly and

a) Implement standard operating procedures (SOPs) for quality control processes, including raw material testing, in-process inspections, and finished product

**Responsibility**- Deliver food and beverages from kitchen and bar respectively to the guest ensuring accuracy and timeliness.- Anticipate guest needs,

Formulate and execute strategic initiatives aimed at attaining the company's objectives and aspirations.- To set annual strategic plans which include setting

**Job scope**- picking and preparation of food ingredient for all food orders.- Ensure the kitchen inventory is sufficient, cost-effective while maintain the

**Title : R& D Manager /Asst Mgr**Location : Batu Pahat / Pasir GudangNature of Business : Established FMCG companyJob description:Develop and maintain

We are looking for talents to join as Host - Food & Beverage in Hyatt House Kuala Lumpur, Mont'Kiara. This role is the first point of contact for all arriving

**KUALA LUMPUR 1 POSITION****GELANG PATAH, JOHOR 1 POSITION****KEY RESPONSIBITIES**To present, promote and sell products to existing and prospective