**PRODUCTS PRODUCED**:Maintaining attractive grounds and garden areas of the propertyUndertaking practical maintenance of the garden, e.g. managing trees,
**Internal Customers**:- Delivering parcels and messages to the Administration Office**External Customers**:- Ensure that the personnel have a complete
**Internal & External Customers**:- To prepare items on the menu in accordance to instructions and guest requirements and to maintain a high level of hygiene
Assemble, review and verify invoices and check requests.- Identify & clarify any unusual or questionable invoice items or prices.- Sort, code and match
Prepare and maintains purchase order.- Oversees bidding process and prepares documentation for price quotes and bids.- Processess all orders and prepares daily
Accountable for overall success of the daily kitchen operations, exhibits culinary talents by performing tasks while leading the staff and managing all food
To assist and monitor food stocks movement.- To understand daily departmental costs and how they influence profit and loss results.- To ensure minimum kitchen
Join Our Team: Receptionist Wanted! Are you passionate about providing exceptional customer service? We're on the lookout for a dynamic individual to join our
Conducts continuing inspection of buildings, grounds, to ensure compliance with fire and safety laws.- Schedules preventives and corrective maintenance and
Processing accounting receivables and incoming payments in compliance with financial policies and procedures.- Performing day to day financial transactions,
Job summary : 1. Must able to manage machine operator, training provider 2. Keep cleaning surrounding the factory 3. Follow instruction giving by supervisor
Implementation of the company's Environmental Management System (EMS), including writing and review of associated policies and procedures Regular sampling and
Develops an operating budget for each of the outlets revenue, monitor and takes corrective action as necessary to help assure that- budget goals are attained.-
**I. Project Overview**:- **Project Name**: Brand Launch Marketing- **Project Duration**: 3 Months- **Objective**: Launch and establish a strong online
**Internal Customers**:- To be prepared at all times on the menu according to Chef's instructions, work closely with Supervisor and Department Heads. Must be
**Responsibilities**:**Company Overview**Marina Island Pangkor, the "Island", is will be a premier Integrated Waterfront Township in Perak with over 4,000
**Responsibilities**:**Company Overview**Marina Island Pangkor, the "Island", is will be a premier Integrated Waterfront Township in Perak with over 4,000
To ensure that SOP is understood, followed and carried out diligently.- To maintain highest level of grooming by the hotel management.- To attend daily meeting
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.- Oversees and organizes
To ensure operation hours of outlet adhere to all the time.- To organize all operational and promotional activities.- Training to be conducted at all times to