Conducts continuing inspection of buildings, grounds, to ensure compliance with fire and safety laws.- Schedules preventives and corrective maintenance and
To ensure operation hours of outlet adhere to all the time.- To organize all operational and promotional activities.- Training to be conducted at all times to
To maintain a high standard of cleanliness and set-ups to the standards as required by the company at the rooms or any other areas as assigned.- To ensure
To assist and monitor food stocks movement.- To understand daily departmental costs and how they influence profit and loss results.- To ensure minimum kitchen
Conducts continuing inspection of buildings, grounds, to ensure compliance with fire and safety laws.- Schedules preventives and corrective maintenance and
**Location**:AnyLodge Marina Island Pangkor**We are currently seeking a motivated and experienced Business Development Executive to join our dynamic
**Location**:AnyLodge Marina Island Pangkor**We are currently seeking a motivated and experienced Corporate Sales Executive to join our dynamic
Processing accounting receivables and incoming payments in compliance with financial policies and procedures.- Performing day to day financial transactions,
**Responsibilities**:1. Responsible in all aspects of Kitchen Department operations.2. Ensuring work performed meet the established policies and procedures to
Job summary : 1. Must able to manage machine operator, training provider 2. Keep cleaning surrounding the factory 3. Follow instruction giving by supervisor
Implementation of the company's Environmental Management System (EMS), including writing and review of associated policies and procedures Regular sampling and
Develops an operating budget for each of the outlets revenue, monitor and takes corrective action as necessary to help assure that- budget goals are attained.-
**I. Project Overview**:- **Project Name**: Brand Launch Marketing- **Project Duration**: 3 Months- **Objective**: Launch and establish a strong online
**Internal Customers**:- To be prepared at all times on the menu according to Chef's instructions, work closely with Supervisor and Department Heads. Must be
To ensure that SOP is understood, followed and carried out diligently.- To maintain highest level of grooming by the hotel management.- To attend daily meeting
**Responsibilities**:**Company Overview**Marina Island Pangkor, the "Island", is will be a premier Integrated Waterfront Township in Perak with over 4,000
**Responsibilities**:**Company Overview**Marina Island Pangkor, the "Island", is will be a premier Integrated Waterfront Township in Perak with over 4,000
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.- Oversees and organizes
To ensure operation hours of outlet adhere to all the time.- To organize all operational and promotional activities.- Training to be conducted at all times to
To assist and monitor food stocks movement.- To understand daily departmental costs and how they influence profit and loss results.- To ensure minimum kitchen