Pangkor

To assist and monitor food stocks movement.- To understand daily departmental costs and how they influence profit and loss results.- To ensure minimum kitchen

To maintain a high standard of cleanliness and set-ups to the standards as required by the company at the rooms or any other areas as assigned.- To ensure

Develops an operating budget for each of the outlets revenue, monitor and takes corrective action as necessary to help assure that- budget goals are attained.-

To maintain a high standard of cleanliness and set-ups to the standards as required by the company at the rooms or any other areas as assigned.- To ensure

To ensure that SOP is understood, followed and carried out diligently.- To maintain highest level of grooming by the hotel management.- To attend daily meeting

To maintain a high standard of cleanliness and set-ups to the standards as required by the company at the rooms or any other areas as assigned.- To ensure

Join Our Team: We're on the lookout for a dynamic individual to join our team as a **Housekeeping and Laundry****Location: (AnyLodge Waterfront Marina Island

Assists in carrying out inspections of workplaces and takes necessary action to ensure compliance. Assists in responding to and investigating

**PRODUCTS PRODUCED**:As a Second Man onboard, First Mate is responsible to Captain or Yacht Master of a vessel owned by Pangkor Laut Resort, YTL Hotels and

Internal & External CustomersTo coordinate and ensure the smooth and efficient flow of the culinary operations in the Kitchen, maintain and enhance the food

Internal & External CustomersAccountable for overall success of the daily kitchen operations, exhibits culinary talents by performing tasks while leading the

**Internal & External Customers**:- Responsible to work in a team and the Resort in order to achieve External CustomerSatisfaction. Water Sport personnel must

**PRODUCTS PRODUCED**:As a Second Man onboard, First Mate is responsible to Captain or Yacht Master of a vessel owned by Pangkor Laut Resort, YTL Hotels and

**Internal Customers**:- Delivering parcels and messages to the Administration Office**External Customers**:- Ensure that the personnel have a complete

**PRODUCTS PRODUCED**:Maintaining attractive grounds and garden areas of the propertyUndertaking practical maintenance of the garden, e.g. managing trees,

**Internal & External Customers**:- To prepare items on the menu in accordance to instructions and guest requirements and to maintain a high level of hygiene

Assemble, review and verify invoices and check requests.- Identify & clarify any unusual or questionable invoice items or prices.- Sort, code and match

Prepare and maintains purchase order.- Oversees bidding process and prepares documentation for price quotes and bids.- Processess all orders and prepares daily

To assist and monitor food stocks movement.- To understand daily departmental costs and how they influence profit and loss results.- To ensure minimum kitchen

Conducts continuing inspection of buildings, grounds, to ensure compliance with fire and safety laws.- Schedules preventives and corrective maintenance and