**Responsibilities**: - Manage full spectrum of Human Resource functions including recruitment and selection, review compensation and benefits to ensure market
List-ID: 95986543Today 10:50 - Job Description - CREW CAFE IN SEKSYEN 3 BANDAR BARU BANGI - FULL TIME CREW - +Men/Women 18-35 years old - +Preparation of
Summary: Support the Section Chef by preparing, presenting, storing and serving a selection of dishes. Adhere to local regulations concerning health, safety,
**_Responsibilities_** - Deliver pastry products to assigned outlets/locations with excellent customer service and efficiency - Issue invoices and collection
We are looking to hire an energetic Barista Needed ;) to join our productive team at RA COFFEE SDN BHD/GLORIA JEANS COFFEES in Selangor. Growing your career as
*Skills / Requirements: * 1. Knowledge in food or bakery products 2. Excellent communication skill and feel comfortable reaching out to potential customers to
Working with the Executive Chef and the kitchen team to maintain high standards in the quality of pastries both as to its preparation and its presentation. -
Wy & Co. specializes in the food and beverage industry, with an end-to-end focus on conceptualization of ideas to customer experience and hospitality training.
Duties & Responsibilities •Do product development in general; from designing product to develop the prototypes (Weighing, preparation, shaping (including
**Responsibilities**: - Source new products or alternative supply in line with consistent quality - Ensure best possible price, quality and lead times for
**Great Colleagues. Strong relationship. Fun atmosphere.** Are you a talkative person? Like to meet someone new? One talk cost a greater reward for you! Our
Requirements: Full-time Job Type : Non-Executive Experience Level : >1 year Job Categories : Food/Restaurants/Cafe/School Canteen Minimum Education Required:
**Job Responsibility**: 1. Costing Support - Collect cost information for product costing. - Analysis of work order variances, identifying bill of material
Follow SOP to produce a variety of baked goods starting from mixing, laminating, proofing and baking - Ensure all finished baked goods adhere to quality and
Communicates with Executive Chef on preparation, procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes,
Chef de Partie - Pastry Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
**A. **MAIN DUTIES** - Sourcing and procuring raw materials and packaging from both local and oversea vendors - Evaluate vendor costs and negotiate better
Working with the Executive Pastry Chef and the kitchen team to maintain high standards in the quality of pastries both as to its preparation and its
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an