**Great Colleagues. Strong relationship. Fun atmosphere.** Are you a talkative person? Like to meet someone new? One talk cost a greater reward for you! Our
Requirements: Full-time Job Type : Non-Executive Experience Level : >1 year Job Categories : Food/Restaurants/Cafe/School Canteen Minimum Education Required:
**Job Responsibility**: 1. Costing Support - Collect cost information for product costing. - Analysis of work order variances, identifying bill of material
Follow SOP to produce a variety of baked goods starting from mixing, laminating, proofing and baking - Ensure all finished baked goods adhere to quality and
Communicates with Executive Chef on preparation, procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes,
Chef de Partie - Pastry Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
Do product development in general; from designing product to develop the prototypes (Weighing, preparation, shaping (including Danish pastry), baking, simple
Working with the Executive Pastry Chef and the kitchen team to maintain high standards in the quality of pastries both as to its preparation and its
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
Job Description 1. Operating and managing kitchen section and liaising with the executive chef to ensure a successful working environment. 2. Preparing
Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and
**Job Responsibility**: 1. Costing Support - Collect cost information for product costing. - Analysis of work order variances, identifying bill of material
**Responsibilities**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working
**Offer description**: $ 9,000.00 (monthly) Permanent contract Full Time - Hold excellent cooking knowledge and skills, control and maintain an assigned Galley
List-ID: 104668689Today 17:10 **Job Description**: - Requirements - Diploma or Malaysian Skills Certificate (MSC) or Sijil Kemahiran Malaysia (SKM) in related
**Responsibilities**: 1. Conduct market research to identify selling possibilities and evaluate customer needs 2. Actively seek out new sales opportunities
**Duties & Responsibilities** - Do product development in general; from designing product to develop the prototypes (Weighing, preparation, shaping (including
**Responsibilities**: - Manage full spectrum of Human Resource functions including recruitment and selection, review compensation and benefits to ensure market