Peak Kitchen Sdn Bhd

**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving

**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving

**Position: Kitchen Helper/Assistant Chef**Job Summary: As a Kitchen Helper, you will be an essential part of our culinary team, supporting various aspects of

RESPONSIBILITY : 1) Creating or generating sales volume growth 2) Supervising a profitable restaurant. 3) Planning and executing all sales promotions

**Responsibilities**:- Ensuring the food preparation areas are clean and hygienic- Washing utensils and dishes and making sure they are stored appropriately-

We are seeking a dedicated and proactive individual to join our team as a Kitchen Helper. As a Kitchen Helper, you will play a vital role in ensuring the

1. **Dishwashing**:- Wash, rinse, and sanitize dishes, utensils, and cooking equipment.2. **Organization**:- Ensure proper storage of cleaned items.- Keep

1-3 years experience having worked in FandB as a manager roleAbility to work independently, navigate priorities, and task assigned in an organizes and timely

Job positionFloor crewKitchen crewRequirements:Maintain critical standards in service speed and quality, workflows, and floor layouts;Be able to memorize

Warm and cheerful personality; energetic and highly motivatedGood verbal and written communication skillsBasic computer skills, where experience with POS

We are seeking an exceptionally skilled and versatile Head Chef who specializes in a wide range of cooking styles. As the culinary leader of our kitchen, you

**Summary of Main Job Responsibility**:Handling cash and credit cards. Serving food and beverages to customers, cleaning tables and counters, resetting tables,

**BARISTA/ FRONT OF HOUSE STAFF****Reports To**:The Barista will report to FOH Supervisor.**Job Overview**: If you LURVE coffee and loves connecting with

Responsible for establishing and maintaining high sanitation standards in all food preparation areas.- Responsible for providing functional assistance to

Responsible for establishing and maintaining high sanitation standards in all food preparation areas.- Responsible for providing functional assistance to

Job Description:1. To monitor & conduct daily in-line QC testing/ inspection2. Ensure production personels adhere to a code of hygiene and GMP during product

**Operational Management**:- Work together with the Operation Manager in the planning of sales, purchase, manpower, shift schedule and all matters related to

1. Daily operation mise en place and cleanliness.2. Lead, train, and motivate the team, including the station masters, section in charge, waiters, assistant

**Summary of Main Job Responsibility**:Handling cash and credit cards. Serving food and beverages to customers, cleaning tables and counters, resetting tables,

**Customer Service**:Greet customers in a friendly and welcoming manner.Assist customers with their inquiries, requests, and concerns.Provide information about