To ensure smooth running of Central Kitchen and all outlets BOH operation. - To develop great knowledge and sense of hospitality and food knowledge and skills.
Operational1. To produce a consistent, high-quality product and provide a courteous, professional, efficient and flexible service at all times, following
Operational1. To produce a consistent, high-quality product and provide a courteous, professional, efficient and flexible service at all times, following
**Job Number** 24066202**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
Job Number ******** Job Category Food and Beverage & Culinary Location W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW
**Job Number** 24048532**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,
**Job Number** 23142620**Job Category** Food and Beverage & Culinary**Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan
**Job Summary: - Operations**The junior/ senior chef is responsible to prepare a variety of dishes. He/She is responsible for receiving, storing, organizing,
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.We are 100% own by bumiputera. We are
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.We are 100% own by bumiputera. We are
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.We are 100% own by bumiputera. We are
**Additional Information** (Malaysian Only)**Job Number** 23150645**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,
A modern tavern honouring the heritage and heart of coastal Italian cooking. A modern Italian kitchen with a menu inspired by heritage food from the coastal
***The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
We are Japanese Yakiniku Restaurant in Damansara Heights & Bukit Bintang (PORK FREE). Looking for people with friendly charismatic and service oriented to join
**Job Number** 23156558**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, One Marriott Drive, Kuala Lumpur,
**RESPONSIBILITIES**- Ensure that dishes are prepared and cooked according to the specific restaurant standards.- Ensure that stock is rotated and controlled
**Job Summary: - Operations**The junior chef is responsible to prepare a wide range of breads / pastries. He/She is responsible for receiving, storing,
**Job Number** 23207448**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah