Product Chef Kuala Lumpur

**Roles & Responsibilities**:**Training and Deployment - Basic Kitchen Training, Refreshment Training**:a) To conduct Kitchen Training to new employee at

**RESPONSIBILITIES**:- To maintain the culinary standards specific for the outlets.- Ensure that culinary standards comply with Company requirement.- Maximise

About GBGGBG is the leading expert in global digital identity. We combine our powerful technology, the most accurate data coverage and our talented team to

Job DescriptionThe Full Stack developer is responsible for the design, development, integration, implementation, and support of web-based application software

OverviewWe are seeking a highly motivated and experienced Site Reliability Engineer to join our team. The SRE will work closely with our software engineering

**Job Number** 24062406**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

EXECUTIVE CHEF/ AREA CHEFWe are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be "the chief" and maintain

1. Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. 2.

We are looking for a talented Demi Chef to join force with our culinary team in creating memorable meals for our restaurant's patrons. You will be responsible

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the

Assist with special projects and other duties as assign by superior, from time to time.- Proactive buying approach - always avoid defective suppliers, to

**Job Number** 24023142**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

**Job Number** 23138343**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,

1. Ensure the kitchen is clean, well maintained and organised at all times. 2. Ensure floors are dry and clean at all times. 3. Operate pot-washing machinery

Factory hands assist machine operators and product assemblers. They clean the machines and the working areas. Factory hands make sure supplies and materials

**Job Number** 23138141**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

Cezars Kitchen is seeking a qualified Executive Chef to join our company at Kuala Lumpur.We're not your typical catering company; our philosophy is focused on

Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee daily food items

**Job Summary: - Operations**The junior/ senior chef is responsible to prepare a variety of dishes. He/She is responsible for receiving, storing, organizing,

Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards