**Job Number** 23125886**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan
Main Duties:- Manage all day-to-day operations of the pastry and bakery section of the kitchen.- Able to develop, designs, or creates new ideas and items for
Job Description**JOB SUMMARY**Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
This position requires an individual who is highly motivated and committed to providing exceptional technical solutions, and collaboration. This role requires
**Reports to**: Operations Manager**Supervises**: Outlet staff**Liaises with**: Outlet Chef and other Senior ManagersWe are looking for a Restaurant Manager to
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
**Job Description**:***Halal Executive will support the goals and programs established by the management team to continually improve through. Responsible to
Job Description**JOB SUMMARY**Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant
Job Summary: - Operations The junior/ senior chef is responsible to prepare a wide range of breads / pastries / a variety of dishes. He/She is responsible for
**Job Number** 24031568**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan
**Additional Information** Malaysian Only**Job Number** 23196081**Job Category** Food and Beverage & Culinary**Location** Aloft Kuala Lumpur Sentral, No. 5
**Responsibilities**:- JOB SCOPE:- Overseeing Operations: Executive chefs oversee the daily operations of the staff and kitchen.- Innovation: To be financially
We are looking for a talented Demi Chef to join force with our culinary team in creating memorable meals for our Restaurant. You will be responsible for a
Job description Represent brands enhancement by maintaining high standard of food production at all times upon presentation of recipes. Compliance of Health
**??????**:- Create and design new recipes with consideration of ideas and market demand for new products and improve current food products. Creation of new
**Job Number** 24015382**Job Category** Finance & Accounting**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
**Job Number** 24050247**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,