Product Chef Kuala Lumpur

Job Title: Technical Chef Executive Business Function: Chefmanship Work Location: Northern (Based in Penang) Employment Type: Contract (12 months) About the

**Requirements**:Able to manage a team of peopleMinimum Diploma / Degree at any fieldGood leadership skillsWilling to work long hours, during weekends and on

**Additional Information** (Malaysian Only)**Job Number** 23150645**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,

A modern tavern honouring the heritage and heart of coastal Italian cooking. A modern Italian kitchen with a menu inspired by heritage food from the coastal

***The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to

Job Number ******** Job Category Food and Beverage & Culinary Location W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW

This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products

Requirements- Working experience related in the field and or fresh graduates specialized in Food and Beverage/Restaurant Service are welcomed- You have basic

Job Title: Technical Chef Executive Business Function: Chefmanship Work Location: Northern (Based in Penang) Employment Type: Contract (12 months) About the

Ensure strict execution of company policies, procedures, and service standards- Have full knowledge of all menu items, daily features, and promotions- Prepare

Job Description**JOB SUMMARY**Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while

**Job Number** 23156558**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, One Marriott Drive, Kuala Lumpur,

**RESPONSIBILITIES**- Ensure that dishes are prepared and cooked according to the specific restaurant standards.- Ensure that stock is rotated and controlled

**Job Summary: - Operations**The junior chef is responsible to prepare a wide range of breads / pastries. He/She is responsible for receiving, storing,

**Job Number** 23207448**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

**Job Number** 23207453**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

'¢ To ensure smooth running at all area concerned in Hot Kitchen Cooking (Section: Indian) and also establish work assignments for the section from Production

Report to Head Baker and assist on monitoring daily operations, ensuring the standard of procedures been followed accordingly.- Assist in creating new recipes

Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes. Prepares all cold food

**Job Number** 23122637**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan