Product Chef Kuala Lumpur

**Job Number** 24039478**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

Seeking a **Malaysian or Singaporean Executive Chef or Catering Chef **for an exclusive catering operations of a larger scale.We are looking for a highly

Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more

Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more

GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of

**Job Number** 24022546**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

**Job Number** 23201918**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

**Job Number** 23135501**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

**Job Descriptions**- Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation and dish plating-

**Job Summary: - Operations**The junior chef is responsible to prepare a wide range of breads / pastries. He/She is responsible for receiving, storing,

Memasak dan menyelia di bahagian dapurCopthorne Hotels is part of the Millennium & Copthorne Hotels Plc based in the UK (M&C group), is a dynamic hospitality

**Requirements**- Extensive hands -on routing/switching and network troubleshooting skills- Collaborate with other domains (Cloud broker, Distributed,

The Restaurant and Bar Manager is responsible for managing and overseeing the daily operations of the restaurant and bar. This includes managing staff,

1. Assist the team to innovate and create new recipes and ideas, improving existing products and involves in cost-saving projects.2. Execute and evaluate

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand

'¢ Oversees, supervises and coordinates all aspects of food production and preparation in respective food outlet/s '¢ Establish standards, guidelines and

**Responsibilities**:- Assist the Head Chef to manage day-to-day BOH to ensure success of the Food & Beverages operation and maintain high standards and an

AL FAYHAA HOLDINGSSDN BHD founded in Malaysia in 2015. We are doing food business which Arabic especially traditional Arabic food. We are able to service our

**RESPONSIBILITIES**:- To maintain the culinary standards specific for the outlets.- Ensure that culinary standards comply with Company requirement.- Maximize