Responsibilities- Overseeing overall success of the daily kitchen operations- Assisting Head Chef and Senior Sous Chef to lead the outlet and banquet food
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
Preferably Senior Executive specialized in Food/Beverage/Restaurant Service or equivalent.- Basic Computer skill & Good Presentation Skill- At least 2 Year(s)
Job DescriptionAt Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and
Chef de Partie - Japanese RestaurantWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
We are a successful and growing British seafood restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We
**Job Number** 23114466**Job Category** Food and Beverage & Culinary**Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan
Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee daily food items
Monthly Salary: USD Requirements: Minimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants. Possess advanced knifehandling
Principal Functions: Overall Business and Culinary Management and support in providing practical business solution to address business challenges from Food
**Monthly Salary: QAR 12,000 - QAR 12,500****Job descriptions**:- Accountable for overall success of the daily restaurant kitchen operations.- Exhibits
**Job Number** 24036589**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labour cost control to maximize profit;- Oversee
Job Description**JOB SUMMARY**Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant
Requirements- Diploma/Degree in Computer Science/Software Engineering/Engineering/Mathematics or related discipline.- 5+ years of experience in enterprise
**Requirement**:- To develop great knowledge and sense of hospitality and food knowledge and skills.- Able to produce quality product in a timely and efficient
We are looking for a talented Demi Chef to join force with our culinary team in creating memorable meals for our restaurant's patrons. You will be responsible
**Outlet Head Chef Role Description**:**Reports to**: Assistant Head Chef (and Group Operations Manager)**Supervises**: Kitchen team**Liaises with**: Outlet
Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient, and flexible service and operational standards.
Training Head, Partnership Distribution page is loaded Training Head, Partnership Distribution Postuler locations Kuala Lumpur, Wilayah Persekutuan Kuala