Product Chef Kuala Lumpur

**Reports to**: Outlet Operations Executive**Supervises**: Outlet staff**Liaises with**: Operations Manager, Outlet Chef and other Senior ManagersWe are

Chef de Partie - Japanese RestaurantWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an

Producing various types of bakery product including cake, bread, pastries and desserts.- Mixes, ferments, shapes, and bakes according to specified recipes and

**Job Number** 24036589**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

**Requirement**:- To develop great knowledge and sense of hospitality and food knowledge and skills.- Able to produce quality product in a timely and efficient

**Job Number** 24073089**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

We are looking for a talented Demi Chef to join force with our culinary team in creating memorable meals for our restaurant's patrons. You will be responsible

We are looking for a talented Demi Chef to join force with our culinary team in creating memorable meals for our Restaurant. You will be responsible for a

**Requirement**:- To develop great knowledge and sense of hospitality and food knowledge and skills.- Able to produce quality product in a timely and efficient

The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and

Provide leadership to area of responsibility- Responsible for mise-en-place, and food service for production area- Consistently checks food handling and

**Job Number** 24054004**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

**Job Number** 23198230**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,

To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations.- To inform the Sous Chef or Junior Sous Chef of any

To assist the Chef de Partie in establishing and maintaining effective employee relations.- To inform the Chef de Partie of any complaints or any other

The Wok Chef is responsible for prepping ingredients, preparing, cooking, and plating menu items in accordance with the restaurant's recipes and

JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff

**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_****1. **Responsible in preparation of food from raw materials, to

**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_****1. **Responsible in preparation of food from raw materials, to

SummaryAdministration- Maintains the Hygiene Inspection Log Book.- Submits all guest/ employee food and hygiene-related incident reports in a timely manner.-