Purchasing Human Resource Selangor

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while

**Responsibilities**:- Maintains human resources records in a confidential manner by recording new hires, transfers, changes in job classifications, training

**Job Number** 23202734**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

**Junior Production Executive - Rawang, Selangor**- **How this career will benefits you**:_- This is a permanent role.- Insurance coverage - Group Term Life,

**Job description**1.1 Responsible for providing support in the day-to-day operations of the Administration Department such as Human Resource, Administrative

-Administrative and clerical works. -Ensure smooth running of all administrative functions in the office. -Carrying out clerical duties such as answering phone

We are hiring a versatile Hozpitality - Chef de Cuisine to join our growing team at Marriott International in Puchong, Selangor. Growing your career as a Full

Job Number ******** Job Category Food and Beverage & Culinary Location Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON MAP Schedule

Maintains human resources records in a confidential manner by recording new hires, transfers, changes in job classifications, training records, staff

To report and assist MD to oversee overall management and operation.- To collaborate with team of managers and to ensure all departments are working together,

System knowledge : Infotech System, UBS System (will be advantaged)- Perform full spectrum of payroll functions including payroll calculation, allowances,

**Job Number** 24072267**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate

**Job Number** 24073137**Job Category** Food and Beverage & Culinary**Location** Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON

**Job highlights**:- **5 days work week (Mon to Fri, 9am to 6pm)**:- **Immediate vacancy**:- **1 year contract (renewable)****Responsibilities**:- **Direct

**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage

**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage

**JOB DESCRIPTION****a) Human Resources**- Prepare and manage HR functions such as employee record maintenance, HR documents, and letter preparation.- Handle

**Job Overview/Summary**The Production Manager is responsible for the planning, coordination and control of the re-manufacturing (equipment audit, repair,

To oversee and handle financial related mattersTo drive the improvement of gross margin baseline, including setting cost saving targetsTo conduct financial