_**DUTIES AND RESPONSIBILITIES**_**1) IPQC checklist 5 times per day.**- Fill up the form completely- Compile the form in the file**2) Traceability**- Fill up
_**DUTIES AND RESPONSIBILITIES**_**1) IPQC checklist 5 times per day.**- Fill up the form completely.- Compile the form in the file**2) Traceability**- Fill up
**JOB RESPONSIBILITIES**:- Implement and maintain Quality Management System by developing SOP/ Manual on all documentations and certification's requirement.-
Job Description(s):- Establish and maintain all the documents which are required for the MESTI, HALAL, GMP, HACCP and Food Safety Management System of the
**Develop and enhance the inspection system for PPD, ensuring compliance with standards and regulations.**:- Report abnormalities, provide solutions, and
**E5996L**- Establish, implement and maintain company's Management System and ensuring that it is complies with ISO 9001, FSSC 22000.- Coordinate activities of
**Responsibilities**- Ensure the overall Quality Management System is understood, implemented and maintained from time to time, reporting and recommending to
Position SnapshotLocation: Chembong, Negeri Sembilan, MalaysiaCompany: Nestlé Manufacturing (M) Sdn BhdPermanent - Full TimeBachelor's Degree in Food
**Position Snapshot (3rd Party Warehouse Executive)**Location: Sijangkang, SelangorCompany: Nestlé Manufacturing (M) Sdn BhdPermanent - Full TimeBachelor's
About the roleThe WIP Executive oversees and manages all aspects of inventory and documentation within the department, ensuring seamless workflow, adherence to
Job Scope:- To assist on internal and external audits.- To maintain our certification in ISO, GMP, HACCP, HALAL and DOSH- To monitor ensure the all Halal
Job Scope:- To assist on internal and external audits.- To maintain our certification in GMP, HACCP, and DOSH- To monitor ensure the all Halal Procedures and
Assist QA/QC Executive in food quality and food safety checking during packaging progress.- Communicate with production team to ensure all product quality and
JOB DESCRIPTION:- Responsible to conduct & monitor in-process quality control and documents, inspection at all manufacturing facilities.- Responsible in
Industry/ Organization Type: Manufacturing- Position Title**:QA/QC Executive**:- Working Location: Bedok- Working Hours: 5.5 days (Mon - Fri, 9.00 am - 6.00
QUALIFICATION:1. Must posses at least Diploma/Degree in Food Field.2. Have at least 1 year working experience in quality control in food manufacturing.3.
1. Implement and monitor QA/QC plans to enhance product assurance2. Review existing processes and proses additional checks to strengthen quality control3.
Assist QA/QC Executive in food quality and food safety checking during packaging progress.- Communicate with production team to ensure all product quality and
Requirements:- Diploma/Degree in Syariah Islamic Studies.- Diploma/Degree in Food Tech.- At least 3 years' experience in Halal food manufacturing
**Position Overview**: As a QA Junior Executive in Food Manufacturing, your role is vital in upholding the quality and safety standards of the food products