Qa Executive In Food Industry

1. Ensuring that FSSC 22000 & HACCP Food Safety systems are established, implemented and maintained in accordance to the Food Safety Standards. 2. To develop,

Ensure all in-coming quality inspection (Raw Materials and Packaging Materials) are taken in place and in compliance with Food Safety requirements.- Supervise

**RESPONSIBILITIES**:- Conduct unannounced internal outlet regular audit to measure outlets compliance level to food safety, sanitation, product quality and

a) Implement standard operating procedures (SOPs) for quality control processes, including raw material testing, in-process inspections, and finished product

Assist Production Manager in ensuring the production process runs smoothly, fully capacity and on time.- Work with productions teams to ensure cost-effective,

REQUIREMENT- Ensure the overall Quality Management System is understood, implemented and maintained from time to time, reporting and recommending to management

*Assist the Manager to establish and enact quality assurance procedures and methodologies throughout the manufacturing and development processes. *Assist the

**Job Descriptions**:- Coordinate production workflow.- Plan and prioritize operations for optimal performance and mínimal delays.- Determine manpower,

**Requirements**- At least 2 years of working experience in manufacturing industry and experience as n Quality Control / Assurance in Food Industry will be

**Job Scope**:- Assist in maintain and update HALAL, HACCP, GMP.- Keep all record and checklists up to date.- Ensure the cleanliness and hygiene of the

**Responsibilities**:- Plan, prepare and process purchase orders according to order requirements to avoid product shortages- Facilitate in solving any issues

**Main Responsibilities**1. Survey market research and to identify business opportunity.2. Respond to customers' complaints and advice customer on

**JOB RESPONSIBILITIES**:- Implement and maintain Quality Management System by developing SOP/ Manual on all documentations and certification's requirement.-

**E5996L**- Establish, implement and maintain company's Management System and ensuring that it is complies with ISO 9001, FSSC 22000.- Coordinate activities of

1. Ensuring that FSSC 22000 & HACCP Food Safety systems are established, implemented and maintained in accordance to the Food Safety Standards.2. To develop,

Job Description(s):- Establish and maintain all the documents which are required for the MESTI, HALAL, GMP, HACCP and Food Safety Management System of the

**Develop and enhance the inspection system for PPD, ensuring compliance with standards and regulations.**:- Report abnormalities, provide solutions, and

Define and update specific quality procedures, instructions, and tools within the designated technical expertise area.- Handle, review, and evaluate product

**Responsibilities**- Define and update specific quality procedures, instructions, and tools within the designated technical expertise area.- Handle, review,

**Immediate Hiring from Yi Dah Xing Food Factory (M) Sdn. Bhd.****Type of industry: Frozen and ready-to eat vegetarian Food Products****Position: Quality