Requirements: Minimum Diploma or Bachelor's degree in Food Science, Food Technology or equivalent. At least 2-3 years of working experience in Food
QA Executive is the person to closely monitor and control the laboratory to achieve departmental objectives and daily task required which include Manpower
1. Lead & manage QA&QC team to develop & maintain quality management system to ensure factory operation activities are according to the standard specifications
**Job Title: Quality Control (QC) Assistant****Company**: Fruit Supplier**Location**: Selayang**Position Type**: Full-time**Language Requirement**: Proficiency
The primary role of Regulatory Technologist is to work in partnership with the Kerry Regulatory Scientific Affairs team to support regulatory queries from
QC Executive**Job Descriptions**:- Ensure product quality meet product specification or guideline, maintain measurement system, process control programs and
Our Client is an Advanced technology firm that specializes in delivering comprehensive technical services for cloud-based solutions. With a strong emphasis on
Requirements: Experience in GMP, HACCP & regulatory affair matters related to nutraceutical industries (health supplements, food supplements & traditional
**Requisition ID** 51089**Position Type** FT Permanent**Recruiter **#LI-JT1**Posting Type** LI**About Kerry**:- Kerry is the world's leading taste and
Duties & ResponsibilitiesDo product development in general from designing product to develop the prototypes (Weighing, preparation, shaping (including Danish
**Responsibilities**:- To provide technical support in areas such as material sourcing and supplies, production planning & control and quality assurance.- To
**Job description**Job description**Title: Quality Control / Quality Assurance Executive****Job scope**:To create and maintain requirements of Halal
__- Assist QA Manager in maintaining in house food safety and quality policies, standard HACCP, procedures and customer specification.- To ensure day to day
Attend to customer complaints, conduct investigation and communication reply and update case status to management.- To ensure compliance to customer audit
Key Responsibilities To ensure effective implementation and continual improvement of FSSC22000, ISO22000, HACCP, GMP, Halal, VHM and Quality Management System.
**JOB DESCRIPTION**- Participates in the development and maintenance of HACCP, GMP and Quality Control programs- Responsible to update and monitor manual SOP
**Job Descriptions**:- Provide nutritional consultation and handle related product enquiries- Assist in new and existing product labelling requirement- Prepare
**Job Descriptions**:- Provide nutritional consultation and handle related product enquiries- Assist in new and existing product labelling requirement- Prepare
Production supervisors coordinate, plan and direct manufacturing and production processes. They are responsible for reviewing production schedules or orders as
**Job Descriptions**:- Provide nutritional consultation and handle related product enquiries- Assist in new and existing product labelling requirement- Prepare